As a cold dish, preserved eggs mixed with tofu can be learned from cooking. Friends who usually don't have time to cook can cook for their families at home according to the recipes on Sunday. In the hot summer, a plate of preserved eggs mixed with tofu in the afternoon, accompanied by Shaanxi oil sprinkled noodles, is spicy and comfortable, and it is not enough to eat once. Making food is relatively simple. As long as you move your hardworking hands and let my family realize my love for them, we will gain their admiration and care. The following is the detailed recipe of this dish. You can try to do it.
Prepare some ingredients and condiments to be used in advance: main ingredients: 4 preserved eggs, 200g tofu, auxiliary materials: onion, ginger, garlic, chopped pepper and fragrant lai (it is not necessary to eat coriander), and condiments: salt, sesame oil, pepper oil, soy sauce, monosodium glutamate and sugar can be prepared in advance according to personal taste.
Practice process: cut the tofu vertically and horizontally with a knife, cut it into cubes, and buckle it in a clean plate for later use; Was that peeled preserve eggs with warm water, cutting one preserve egg into four pieces, and placing them evenly on the upper periphery of tofu; Prepare the sauce in advance: chop the onion, ginger and garlic, and dice the pepper and put it in an empty bowl for later use; Then add salt (small amount), soy sauce, sesame oil, Chili oil, monosodium glutamate and white sugar and mix well; Immediately pour the prepared sauce on the preserved egg tofu, and a refreshing preserved egg mixed with tofu will be ready.