working methods
1. Mix the remaining rice with 2 tablespoons of soy sauce, a little cooking wine and sugar. Add a little oil and stir well.
2. Make a hot pot, pour the oil and pour the eggs into the pot. Stir-fry the pan for later use.
3. Pour a little oil into the pot, stir-fry chopped green onion, then pour the remaining rice and red pepper and stir well, and then pour the fried eggs into the rice. Finally, add a little oyster sauce and stir well to serve.