Guilin’s eight treasures of cattle are beef tripe (hairy tripe, tripe collar), beef brain, beef louver, cow placenta, beef breast muscle, cow throat, cow spinal cord, and cow eggs, becoming the new eight treasures. precious. Beef tripe collar, also known as leader, is crispy and sweet; beef placenta, also known as lychee tripe, is crispy and refreshing, with high nutritional value; beef breast muscle, also known as breast meat or beef four liang, is chewier than pure beef and crispy and not greasy. ; Beef throat is also crispy and sweet; cow eggs are both beef testicles, tender and crispy. You can also add beef kidneys, beef tendons, milk residue, beef intestines, bull penis, and cow second sister (cow yin). These are all crispy, chewy, sweet, and tonic according to personal preference. Beef-flavored delicacies. If you choose to eat the light Guilin Niubabao, you will understand the original sweet and crispy flavor of the beef. Of course, if you like spicy food, Niubabao is definitely the best pairing with spicy food. Niubabao is one of the best modern healthy hotpots. Beef has much lower cholesterol than pork. This is why eating Niubabao will not make you tired or obese. Nowadays, Niu Babao has become a dietary feature of Guilin, and it has also derived from Pig Babao, Sheep Babao, Fish Babao, etc.