How to eat Endothelium Corneum Gigeriae Galli 1 How to eat it with eggs: Beat an egg into flour, add the flour developed by Endothelium Corneum Gigeriae Galli, wash and chop vegetables, add appropriate amount of water to make a paste, add chopped vegetables and salt, heat it with a little oil in an electric baking pan, pour in batter, and fry until both sides are golden.
2. Put the adzuki beans: Poria cocos, hawthorn and dried tangerine peel into the pot, add water, cook for 30 minutes, and leave 200ml of medicinal juice for later use. (Excess medicinal juice can be drunk directly, and materials such as Poria cocos can also be put into a cup and brewed with boiling water. ) After cooling, mix with sieved glutinous rice flour, sticky rice flour, sodium sulfate, endothelium corneum gigeriae Galli powder and sugar. Take a container, put some oil in it, pour in the batter, cover it with plastic wrap, prick a few small holes with a toothpick, heat it in a microwave oven for 2 minutes, take it out and stir it, then heat it on medium heat. 49660.8686868666 1
3. How to match with mutton: wash and cut mutton into pieces, wash and soak chicken gizzard-membrane, red dates and dried ginger, cut onions into pieces, fry mutton in a pot until dry, pour out and wash, take a casserole, put mutton gizzard-membrane, red dates, dried ginger and dried onions in the casserole, add water and Shaoxing wine, cook for about 2 hours with medium fire, and then add refined salt and monosodium glutamate to get out of the pot.
4. Red bean mixing: Wash and grind chicken gizzard-membrane, wash red beans and japonica rice, put red beans and japonica rice into a pot, add appropriate amount of water, boil with strong fire, cook porridge with slow fire, put chicken gizzard-membrane powder and sugar into porridge, and mix well before cooking.
5, can be made into soup practice: cut dried tofu into small particles, chicken gizzard-membrane into small particles. Stir-fry a proper amount of Endothelium Corneum Gigeriae Galli in an oil pan, then stir-fry dried bean curd, add a proper amount of water and salt, cook for 10 minutes, add carrots after boiling, and finally add a proper amount of water to the raw flour, pour into the pan, add chopped green onion, and wait until the pan boils.
The correct way to eat Endothelium Corneum Gigeriae Galli is 1 Grind into powder Chicken gizzard-membrane can be ground into powder to eat. Because it is relatively large, it is more difficult to swallow if you simply take chicken gizzard-membrane, so it is recommended to grind it into powder to eat, so that you can quickly and simply take chicken gizzard-membrane.
2. Made of other vegetables, Endothelium Corneum Gigeriae Galli is a kind of medicine, but it is also a part of chicken. It can be fried with some vegetables, which can not only supplement nutrition, but also be very healthy for our health.
3, raw chicken gizzard-membrane can also be eaten raw, which can add more nutrition to our body and is also very good for our body.
What is chicken's gizzard-membrane? Endothelium Corneum Gigeriae Galli refers to the inner wall of the gizzard of domestic chickens, which is the digestive organ and is used to grind food. As one of the traditional Chinese medicines, it has excellent curative effect on dyspepsia, nocturnal emission and night sweat, so it is named after "Gold". After killing the chicken, take out the chicken gizzard, immediately remove the inner wall, wash and dry. Raw or fried.
Endothelium Corneum Gigeriae Galli is irregularly coiled and about 2mm thick. The surface is yellow, yellow-green or yellow-brown, thin and translucent, with obvious strip wrinkles. Crispy, crisp, horny, shiny. The smell is slightly fishy and the taste is slightly bitter.