This is cheaper, but it's very kung fu.

The following formula refers to:

Orange juice Yu Zi tofu

Ingredients: Yu Zi Tofu.

Accessories: pine nuts, oranges, lemons and eggs.

Seasoning: salt, sugar, starch.

Cooking method:

1. Dice tofu and marinate with salt. After peeling and fascia removal, squeeze half a lemon juice and catch it for later use.

2. Take a container, add two eggs, corn flour and a little water, and stir into an egg paste. Put the tofu into the egg paste and wrap it evenly. When the oil temperature is 60% hot, fry it in a pot and take it out.

3, add a little oil to the pot, add orange juice and stir fry, rinse with a little water, add sugar, thicken the starch, pour it on the tofu, and sprinkle with pine nuts.

Features: golden color, sweet and crisp.

Orange juice Yu Zi tofu

Ingredients: Yu Zi Tofu.

Accessories: pine nuts, oranges, lemons and eggs.

Seasoning: salt, sugar, starch.

Cooking method:

1. Dice tofu and marinate with salt. After peeling and fascia removal, squeeze half a lemon juice and catch it for later use.

2. Take a container, add two eggs, corn flour and a little water, and stir into an egg paste. Put the tofu into the egg paste and wrap it evenly. When the oil temperature is 60% hot, fry it in a pot and take it out.

3, add a little oil to the pot, add orange juice and stir fry, rinse with a little water, add sugar, thicken the starch, pour it on the tofu, and sprinkle with pine nuts.

Features: golden color, sweet and crisp.