Ingredients: oxtail bone, white radish and carrot.

Accessories: onion, ginger, jujube, star anise, water and medlar.

1, fresh cow coccyx, cut into sections.

2, white radish, carrot, cut into pieces.

3. Pour water into the pot, add the oxtail bone, boil the foam, and remove it for later use.

4. Add enough water to the casserole at one time, add the oxtail bone, pour in the small ingredients, and simmer for one and a half hours.

5. Add white radish and carrot and cook.