Sweet potato wide noodles can be made into spicy fried wide noodles. The specific preparation method is as follows:

Ingredients: sweet potato wide noodles, cucumber, dried chili, onion, ginger, garlic, green onion, Tofu, salt, pepper, sugar, vinegar

Steps:

1. Soak the noodles in warm water until soft and set aside.

2. Cut the wide noodles into sections and cut the cucumber into small strips.

3. Prepare dried chili peppers, diced onions, minced ginger and garlic, and shredded green onions.

4. Put oil in the pot, the oil temperature is 50% hot, add onion, ginger, garlic and minced chili and stir-fry until fragrant. At the same time, add half a spoonful of black soybean and stir-fry until red oil emerges.

5. Pour in the wide flour and cucumber and stir-fry for 2-3 minutes. Add a little boiling water and reduce the heat to low for 4-5 minutes to simmer the flour.

6. Finally add the shredded green onions, a little salt, pepper, sugar and vinegar, stir-fry evenly and serve.