Quanzhou Lion Head refers to a traditional famous dish in Fujian, and it is also one of the local specialties in Quanzhou. Lion head, also called "lion ball" in Minnan dialect, is a spherical ball made of pork, fresh shrimp, onion, ginger and garlic. It tastes fresh and tender, crisp outside and tender inside, and delicious. The lion's head is symbolic in China culture. According to legend, it represents courage and justice, can ward off evil spirits, and has the meaning of blessing and auspiciousness. Therefore, in traditional festivals and wedding banquets in China, lion's head is often regarded as an important banquet food and one of the classic dishes on the table in China.