carp
1 strip of
flour
moderate amount
starch
salt
edible oil
thirteen spices
cooking wine
ginger <
2
/8
After cleaning, marinate with proper amount of salt, cooking wine, thirteen spices, egg white and shredded ginger for about 1 hour.
3
/8
Put a proper amount of flour and starch (1:1) in a large bowl, beat an egg, add a proper amount of salt, and stir with clear water to make a paste. Don't be too thin. If it is too thin, the fillets won't hang the batter.
4
/8
Put a proper amount of oil in the pot and heat it to 7% to 8%.
5
/8
Put the marinated fish fillets in the batter, so that the batter is stained all around the fish fillets.
6
/8
After dipping, put it in the oil pan and fry it. Remember to turn it over.
7
/8
Just fry until both sides are golden.
8
/8
It's good to serve as a snack and make a sweet and sour fish.
Precautions
Fish fillets should be marinated to taste.
pay attention to safety when frying, and don't get hit by oil. The method of crispy fried carp fish.
Ru Xiaoluo
217.1.11 Update | 187 people have seen it
Concern
The flavor of the New Year is getting stronger and stronger, lanterns are hung in the streets and lanes, and it is urgent to prepare new year's goods. Of course, the decoration is second, and the food is the most important. In the past, there was a large population at home, and my mother always bought a big carp to fry. This year, I tried it, bought a small carp and fried it. There are still a few days before the Chinese New Year. Let's practice our hands first and see how to do it.
change the ingredients
carp
1 article
flour
starch
salt
cooking oil
thirteen spices
cooking wine
cooking wine
.
2
/8
After cleaning, marinate with proper amount of salt, cooking wine, thirteen spices, egg white and shredded ginger for about 1 hour.
3
/8
Put a proper amount of flour and starch (1:1) in a large bowl, beat an egg, add a proper amount of salt, and stir with clear water to make a paste. Don't be too thin. If it is too thin, the fillets won't hang the batter.
4
/8
Put a proper amount of oil in the pot and heat it to 7% to 8%.
5
/8
Put the marinated fish fillets in the batter, so that the batter is stained all around the fish fillets.
6
/8
After dipping, put it in the oil pan and fry it. Remember to turn it over.
7
/8
Just fry until both sides are golden.
8
/8
It's good to serve as a snack and make a sweet and sour fish.
Precautions
Fish fillets should be marinated to taste.
pay attention to safety when frying, and don't get hit by oil. The method of crispy fried carp fish.
Ru Xiaoluo
217.1.11 Update | 187 people have seen it
Concern
The flavor of the New Year is getting stronger and stronger, lanterns are hung in the streets and lanes, and it is urgent to prepare new year's goods. Of course, the decoration is second, and the food is the most important. In the past, there was a large population at home, and my mother always bought a big carp to fry. This year, I tried it, bought a small carp and fried it. There are still a few days before the Chinese New Year. Let's practice our hands first and see how to do it.
change the ingredients
carp
1 article
flour
starch
salt
cooking oil
thirteen spices
cooking wine
cooking wine
.
2
/8
After cleaning, marinate with proper amount of salt, cooking wine, thirteen spices, egg white and shredded ginger for about 1 hour.
3
/8
Put a proper amount of flour and starch (1:1) in a large bowl, beat an egg, add a proper amount of salt, and stir with clear water to make a paste. Don't be too thin. If it is too thin, the fillets won't hang the batter.
4
/8
Put a proper amount of oil in the pot and heat it to 7% to 8%.
5
/8
Put the marinated fish fillets in the batter, so that the batter is stained all around the fish fillets.
6
/8
After dipping, put it in the oil pan and fry it. Remember to turn it over.
7
/8
Just fry until both sides are golden.
8
/8
It's good to serve as a snack and make a sweet and sour fish.
Precautions
Fish fillets should be marinated to taste.
pay attention to safety when frying, and don't get hit by oil.