Ingredients: rice, carrots, soybean sprouts, green peppers and eggs. Korean hot sauce, salt, chicken essence, soy sauce, a little garlic.

Exercise:

Cook rice in a casserole, shred carrots and green peppers respectively, and wash bean sprouts.

Heat oil in the pot, stir-fry chopped carrots and garlic for a while, add salt chicken essence, put it on steamed rice, and put bean sprouts on the rice after frying. Then fry the eggs until they are medium-cooked and put them on the rice. Add hot sauce, pour in soy sauce and simmer for 3 minutes.

Mix the vegetables with the rice when eating.

Quanzhou bibimbap

Ingredients: rice (4 cups of rice, 4.5 cups of broth), beef 600g, sesame oil 100g, bean jelly 50g, pine nuts 1 tablespoon, 5 tablespoons of malt Chili sauce, miscellaneous vegetables (soybean sprouts 150g, mung beans 100g, spinach 650.

Characteristic color: It's a local diet in Jeollado, with gorgeous color and taste.

Exercise: (1) Cook the steak and meat, let it cool, remove the oil, put the rice into the stock to harden the rice, and stir with sesame oil while it is hot. Or cook ordinary rice and fry it with coriander oil.

(2) Cook bean sprouts, mung bean sprouts and cress, and add sesame oil and clear sauce. After cleaning Platycodon grandiflorum, stir-fry with salt, and stir-fry bracken after cooking.

(3) Cut beef into shreds, and mix with sauce to make raw shredded pork.

(4) Slice the bean jelly, fry the eggs into yellow and white, and shred them.

(5) Put the rice in a bowl, put all kinds of ingredients on it, and put the malt Chili sauce in a small bowl.

(6) bibimbap should be accompanied by bean sprout soup. When cooking soup, first boil the water for a while, cover the pot with bean sprouts and cook for about 5 minutes, then add 4-5 cups of water and season with salt. Finally, add mashed garlic and chopped green onion, cook for a while and put them in a bowl.

You should cook it with the soup that boiled the cow's head, but because the cow's head is too expensive, you can cook it with the soup of the cow's bone.

Soybean sprouts are made of mouse-eye beans produced in Linfang (place name, transliteration) and good water. Even if they are cooked for a long time, the texture is good.

Hanfeng Korean-style bibimbap

Composition:

White rice 1 bowl

Beef 30 grams

30g shredded onion

A little bean sprouts

A little spinach

White sesame 1 spoon

A little kimchi

A little radish and pickles.

Eggs 1

Korean Chili sauce 1 tablespoon

1 tablespoon sesame oil (HaoChi 123.com)

Exercise: (1) Shred beef, marinate with a little white powder, and then mix well with shredded onion for later use.

(2) Blanch bean sprouts and spinach with a little salt and water until cooked, then add white sesame seeds and a little sesame oil.

(3) Heat the stone pot, first pour in 1 tbsp sesame oil, then pour in white rice, add beef, kimchi, radish kimchi, soybean sprouts and spinach, then add eggs, stew together for 2 minutes, then add Korean Chili sauce and mix well to serve.

If there is no stone pot, shredded onion and shredded beef can be fried together instead of raw shredded beef, and eggs can also be fried into poached eggs instead.