It is a snack with unique flavor, which is very popular with local people and is a "specialty" of Tengzhou catering industry. In Tengzhou, people are used to drinking this spicy soup all year round, which is generally suitable for breakfast, or soaking in jiaozi, or eating fried dough sticks and steamed stuffed buns. It is better to eat spicy soup. Spicy soup needs pepper, so it is named "spicy soup" because of its spicy taste.

Spicy soup is made of flour as the main raw material, plus some seasonings. The materials used are simple and the cost is not high, but the taste is different. The trick lies in the production process. The production of spicy soup is very unique. Generally, you should do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning. The specific method is: add water to the flour and stir it into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a pot, raise it to 10 hour, and then slowly stir the raised gluten into a boiling water pot. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve. Add a little vinegar and sesame oil when eating, and it tastes spicy and delicious. Eating spicy Tang Youyi is healthy, which can relieve summer heat and prevent heatstroke in summer and stimulate appetite and drive away cold in winter. Soup contains a variety of nutrients and is a good soup for the public.

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tengzhou white porridge

In Tengzhou, the reference to "porridge" definitely refers to this kind of rice porridge, not that kind of porridge in a broad sense. The practice of "porridge" is more complicated. It is made by soaking high-quality soybeans and millet, grinding them into slurry, then putting them into a pot according to a certain proportion and decocting them with slow fire. You can't add a little flour to the whole process. The ratio of soybean and millet and the delivery time are very strict. Pot must use a large iron pot, and the steel pot can't burn this taste if it is broken.

The first good thing should be Tengzhou's "porridge". Rice flour mixed with soybean milk and a small amount of cooked glutinous rice is cooked in a large pot and put into a large porridge tank with heat preservation. It is sticky, greasy, soft, steaming, fragrant and inexpensive, and is widely used by almost everyone, rich or poor.

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