How to make tofu in iron pot

1. Cut the beef brisket into pieces, first put it in a pot of boiling water to remove the blood, and then put it in an oil pot that is 70% hot and fry it dry. Take it out and set aside.

2. Heat the butter in a clean pot, add ginger, soaked ginger slices, soaked chili peppers, garlic and Pixian bean paste, stir-fry until fragrant, add water and add the spice bag, and cook until fragrant. Then take out the spice packet.

3. Put the fried beef brisket into the soup pot, pour it into the pressure cooker and close the lid. After 20 minutes of steam pressure, take out the beef brisket and set aside. In addition, ladle the soup from the pot into a clean pot, add tofu cubes and simmer until the flavor is absorbed.

4. Before serving, scoop tofu (with soup) into a clean pot, add beef brisket cubes and garlic sprouts and cook briefly, then add chicken essence, monosodium glutamate and pour in pepper oil and sesame oil. , put it into the hot iron pot and serve.