nutritional ingredient
Flammulina velutipes and lettuce are not only delicious, but also rich in potassium, protein, dietary fiber and vitamins. The nutritional value of beef is higher than that of pork, which can provide rich iron and protein for babies.
Baby's tender and delicious beef
When cutting beef, you must cut it horizontally, which can cut off long fibers and make the meat more tender and smooth. If time permits, you can add a spoonful of starch, a little water and egg white for 20 minutes, so that the fried beef will be more delicious!
Simple and easy-to-learn cooking steps
Cut the Flammulina velutipes and lettuce first, and then cut the beef without fascia into filaments. Cool the oil in the hot pot. Stir-fry beef over high heat until it slightly discolors, and take it out for later use. Then stir-fry Flammulina velutipes and lettuce until cooked, and finally add shredded beef and stir-fry evenly. Season with salt before cooking!
Suitable for/kloc-babies over 0/8 months old.
This complementary food is simple to make and nutritious, and is suitable for babies over 18 months old. But remember to decide the size of the ingredients according to the baby's chewing ability!