Recipe exercise 1. After mixing all the marinades, add shredded beef and stir until the sauce is completely collected and tasty.
2. Blanch shredded tomatoes, shredded green peppers and shredded red peppers in boiling water until cooked. Take out and drain.
3. Uniformly prepare all seasonings into sauce.
4. Heat teppanyaki, add oil, add shredded onion, shredded ginger, diced pepper in turn, add shredded beef, shredded tomato, shredded green pepper, shredded red pepper, and sauce, and stir-fry quickly over high fire until it is tasty. [2]?
The steps and practices of sizzling beef sizzling beef are similar. The main difference is that the beef you choose is different from the side dishes you need, which determines the taste of each sizzling beef. The side dishes of the above three kinds of sizzling beef are different, but the methods are similar, but the tastes are different.
1. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are recuperating after surgery and illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic.
2. Beef has the effects of nourishing the middle energizer, strengthening the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind, quenching thirst and promoting fluid production, and is suitable for people with hidden middle energizer, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.
3. Buffalo can give birth to a fetus and nourish the heart, and yellow cattle can soothe the nerves, nourish the spleen and stomach, and strengthen the muscles and bones.