2 tomatoes, scratched, soaked in water for 20 seconds, peeled and chopped. Put water in the stone pot, beef is watery, onion, ginger and garlic. Simmer for a few minutes after the water is boiled, and add salt and seasoning a few minutes before taking out the pot. Put a little oil in another stone pot and stir-fry the tomatoes. Put a little oil in another stone pot and stir-fry the tomatoes. Add cooked beef and beef soup. Cross the rice noodles and cook for more than ten minutes. Throw it up with chopsticks. If you can pinch it off easily, it will be cooked. Put the cooked rice noodles in cold water and cross the bridge. Take soy sauce, black pepper and hot sauce before the pot. Putting vegetables, crossing the bridge rice noodles is delicious, and the soup is not greasy. You can drink the light fragrance of beef, sour tomatoes, add black pepper and nourish your stomach. Add a small amount of water, according to the number of rice noodles crossing the bridge, add two mountain eggs, and cook the eggs until they are 70% cooked. At that time, I fished out the rice noodles crossing the bridge, put the beef slices in, and put the corn in after driving. Add salt in this step and add it according to your own taste.
Cut beef thinly, it's easier to cook, and it's very easy to bite when eating, so it doesn't plug your teeth. Cross-bridge rice noodles are made of dried rice noodles and must be soaked more than 3 hours in advance. Only by soaking them in soft foam can they be cooked well. Please allocate in advance according to the situation to save time. The method of beef is very clear and simple, without too much seasoning. You can change it yourself if you don't like it.
Tomato is an annual or annual woody plant of Solanaceae, with a body height of 0.6-2 meters, sticky gonad hair on the whole, obvious smell, easy to drop seedlings, pinnately compound leaves or palmately parted leaves, bracts 2-5 cm long, usually 3-7 flowers, radial receptacle, radial corolla, and oblate or nearly spherical fruit.
Preparation method: Rhizoma Gastrodiae Tablet 15g, Rhizoma Chuanxiong 3g, Poria 9g, Carp Head 1 (