1.

Dissolve yeast in water, add sugar and stir well.

2.

Add special powder

3.

Start the bread machine to stir the dough 15 minutes, and then bake at room temperature for 30 minutes.

4.

Use this time to make noodles as stuffing and cut green onions into powder.

5.

Add oyster sauce, soy sauce and bone soup to the pork stuffing and stir in the same direction.

6.

Add chopped green onion

7.

Pour the pepper oil on the chopped green onion.

8.

Then mix pepper oil with chopped green onion, which is called oil-wrapped chopped green onion.

9.

Add ginger powder, salt and sesame oil, stir well, and pat the mixed stuffing flat with a spatula to avoid soup.

10.

Knead into dough, exhaust, break into 24 small portions, and sprinkle some dry flour to prevent sticking.

1 1.

Roll each small dose into a steamed bun skin, take a steamed bun skin, and add pork and onion stuffing.

12.

Knead steamed bread

13.

All wrapped and put into the steamer, 15 minutes before serving.

14.

Then bring the fire to a boil, turn to medium heat for steaming 15 minutes, turn off the fire and stew for 3 minutes, then take out the pot.

Cooking tips

If you can't eat it all at once, the remaining steamed bread can be frozen and then heated thoroughly in a steamer before eating.