Tiger skin green pepper is a variety of green pepper and one of the more ingredients in people's kitchens. Tiger skin green pepper, as a kind of pepper with high nutritional value, also has a good promotion effect on human health. Of course, different eating habits in different regions lead to various practices of tiger skin green pepper. Below, we will introduce several methods of tiger skin green pepper in detail!

First, the simple method of tiger skin green pepper

Ingredients: some green peppers, 2 cloves of garlic, balsamic vinegar 15ml, sugar 15g, 5ml of soy sauce, oil 15ml, and a little salt.

Exercise:

1. Wash the green pepper, cut off the pedicle, and dig out the seeds with a knife.

2. Peel the garlic and cut it into pieces.

3. Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and stir evenly to make a sauce for later use.

4. Pour the oil into the pot, heat it to 40% heat on medium heat, and then put the green pepper into the pot.

5. Gently press the green pepper with a spatula and turn it from time to time to make it evenly heated.

6. The skins on both sides of the green pepper are wrinkled. Put the green pepper on one side of the pot head and add the minced garlic.

7. Pour in the sauce prepared before, stir-fry until the soup thickens, and serve.

Second, the tiger skin green pepper practice two

Ingredients: 300g green pepper, vegetable oil 1 tablespoon, salt 1 gram, bean paste 1 teaspoon, 3 cloves of garlic, soy sauce 1 teaspoon, and appropriate amount of water.

Exercise:

1. Prepare green peppers, remove seeds and wash them; Slice garlic.

2. Stir-fry green peppers without oil in the pot; Fry until the skin is brown, and take out the pan for later use.

3. Put oil in the pan, stir-fry garlic, add 1 teaspoon bean paste, 1 teaspoon soy sauce, and then stir-fry the fried green pepper.

4. Add a small amount of water and salt to taste when frying.

5. Stir-fry at least the amount of soup residue.

Third, the tiger skin green pepper practice three

Ingredients: Chili, homemade ginger and garlic sauce (or ginger and garlic sauce), lobster sauce, soy sauce, vinegar and sugar.

Exercise:

1. Wash fresh peppers, remove seeds and tendons, and drain.

2. Heat the wok on a large fire, add the pepper without oil, turn to medium heat and flatten the pepper with a spatula, so that the bottom of the pepper is close to the bottom of the wok until the tiger skin is burnt (the wax film is separated from the pepper meat).

3. Turn the pepper upside down and continue baking until the moisture of the pepper is slightly dry, and the tiger skin is evenly burned on the pepper.

4. Take another pot, add ginger and garlic sauce, stir-fry lobster sauce, add soy sauce and stir-fry to taste, and pour in a little vinegar.

5. stir fry and collect juice.