The production method of eggplant with red bean paste is as follows:

Ingredients: 2 pieces of eggplant and appropriate amount of red bean paste.

Accessories: cooking oil, salt, chicken essence.

Step 1: Wash the eggplant with clear water and cut it into hob blocks for later use.

Step 2, add a proper amount of cooking oil to the pot and heat it.

Step 3, stir-fry the eggplant with high fire until the eggplant is broken.

Step 4, add a proper amount of red oil bean paste and stir well.

Step 5, add appropriate amount of chopped green onion, chicken essence and edible salt, and stir fry evenly.

Step 6, take out the pan and put it on the plate to complete the production.