Pork tenderloin

A handful of coriander (leaves removed)

A little protein

Salt and chicken essence

Onion ginger

Water starch

The practice of frying meat slices

Slice the pork tenderloin along the grain, and rinse the pork slices with running water for a while to make the meat whiter.

Sliced meat sizing: add salt to stick to your hands, a little chicken essence, a little onion and Jiang Shui, a little egg white, a little water starch, and finally add a little oil to shake well to facilitate cooking.

Remove leaves from coriander, cut the stem into sections, slice ginger, slice onion, and prepare starch. Stir-fried pork slices step 3

There is a lot of oil in the hot pot. Turn the meat slices over and put them in the pot. When the oil pan bubbles 100 degrees, put the meat slices into the oil and take out the spare meat slices. Step four.

Add a little oil to the pot, stir-fry shallots and ginger, add water, salt, chicken essence and water starch to taste, and stir-fry the meat slices quickly. Step five.

Take it out of the pot and put it on the plate.