First, choose a fresh and delicious chicken, remove impurities and internal organs, and cut the chicken into blocks with uniform size. After the chicken is cut, marinate it with cooking wine, salt, pepper, onion, ginger, garlic and soy sauce for at least half an hour, which makes it taste better.
Secondly, prepare the necessary side dishes, such as mushrooms, onions, carrots, green peppers and so on. Cut the side dishes into large pieces for seasoning and frying. Pour the right amount of oil into the pot, pour the marinated chicken pieces into the pot, stir-fry over low heat until the chicken changes color, and add the side dishes to continue stirring.
Finally, add some Chili powder and salt before cooking, stir-fry the chicken and side dishes evenly, and stir-fry over high heat until the chicken and side dishes are golden and slightly burnt. The fried chicken made in this way is tender and juicy, spicy and delicious, which makes people's index fingers move.
Fried local chicken is a delicious home-cooked dish, which is simple to make and easy to obtain. It is one of the necessary items in the farmhouse kitchen. Whether it is a weekday dinner or a holiday banquet, it is an excellent choice.