Ingredients: a handful of Toona sinensis and three eggs. One tablespoon of chopped green onion, two teaspoons of starch and one teaspoon of salt.
Practice: blanch Toona sinensis to dry the water, break up the eggs, add a teaspoon of dry starch to dissolve, add it to the egg liquid and stir well. Toona sinensis chopped. Chopped Toona sinensis, salt and eggs, stir well. Heat the oil in the pan, pour it out, then put the cold oil and pour in the egg liquid. Fry on low heat until the opposite side is solidified, fry until both sides are golden, take out and cut into pieces.
Fried Egg
Ingredients: eggs
Fried Egg
Fried poached eggs (16)
1, a little soy sauce.
Practice: beat the eggs in a bowl, heat them, add a spoonful of oil, and fry them on low heat and medium heat. According to your personal preference, you can fry it half-cooked, well-done, or golden on both sides. Remove the oil and sprinkle some soy sauce on the plate.
You can sprinkle some pepper and salt when frying eggs.
Fried poached eggs in microwave oven
Ingredients: 1 egg, a little soy sauce.
Exercise:
1. The fried egg container (plastic material) for microwave oven can fry two eggs at a time. Put some water before frying, tie the yolk with chopsticks, sprinkle some salt evenly, and simmer for one minute and twenty seconds on low heat, which is very convenient.
2. First add a spoonful of water to the bowl (or put a little oil on it, the effect is different, the oil should be similar to that of water, or the egg will explode), then put an egg in the bowl, poke it on the yolk for 3-5 times with chopsticks (pay attention to poke it more, or the egg will explode), and then put it in the microwave oven for heating 1 minute, 15 seconds.
Fried Egg
Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowls of water.
Fried Egg with Ham
Fried eggs with ham (15)
Practice: Heat the pot on low heat, add two spoonfuls of oil and beat in the eggs. When the egg begins to coagulate, pour the water into the pot and cook it slowly to the required degree.
Bitter gourd fried eggs
Ingredients: Bitter gourd (1) and eggs (2)
Accessories: one red bell pepper, one carrot, a little onion, salt, pepper and cooking wine.
Exercise:
1. Wash onion, red bell pepper and carrot to prepare 2 eggs.
2. Wash the bitter gourd, cut it in half, remove the pulp, and cut it into strips first.
3, bitter gourd cut into long strips and then cut into small slices, the thinner the better.
4. Cut the red bell pepper, carrot and onion into small pieces.
5. Put the sliced bitter gourd into a container, add a spoonful of salt, then rub the sliced bitter gourd by hand to squeeze out bitter juice, and rinse it with clear water after 5 minutes.
6. Take a bowl, break the eggs, add salt and pepper, and stir well.
In 7 and 6, add bitter gourd slices and chopped red pepper and continue to stir evenly.
8. Finally, add cooking wine to 7.
9. Stir all the materials in steps 6 to 8 evenly.
10. Heat the pan, add proper amount of oil, and shake the pan until the bottom of the pan is covered with oil.
1 1. Pour in the bitter gourd egg liquid and fry it slowly on low heat until the bottom is solidified.
12, turn over and continue frying the other side. When both sides are golden yellow, you can take them out and put them on the chopping board. Just cut them into small pieces and put them on a plate.