Rice, sausage, vegetables, eggs

1. Rub a thin layer of oil on the bottom of the casserole. Soak the washed rice and water in a casserole for more than an hour. The ratio of rice to water is roughly 1: 1.5, that is, the water is less than 1.5 cm. I usually measure with my fingers: put my index finger into rice washing water, as long as the water exceeds the first rice of my index finger;

2. Soak the sausage in clear water for five minutes, and take out the slices for later use;

3. Add a little oil to the soaked rice and mix well;

4. Put the casserole on the fire, cover it, first boil it with high fire, then immediately turn to low heat and cook the rice until it is 80% cooked.

5. When almost all the water is collected in the rice and presents a honeycomb shape, stir it with chopsticks (so as not to paste the bottom), then add bacon/shredded ginger and beat an egg into it;

4. After covering the lid, continue to cook on low heat for about 5 minutes, turn off the fire, do not open the lid, cover the lid, etc. 15 minutes. The fragrance will stay in the pot, and the lid must not be half-opened;

5. Use the waiting time of 15 minutes to blanch the vegetables for later use;