Western set meal (1)

The concept of the set meal is: soup first, then appetizers (salad, appetizers, etc. ), then the main course, then the dessert and finally the coffee! Tea!

In French, l 'entree is an appetizer, l 'aperitif is a pre-meal drink, le digestif is a post-meal drink, and le plat principal is the main course. Needless to say, Le dessert is similar to English, that is, dessert.

If you still insist, then:

1, onion soup

Shred onion, stir-fry with butter, add fragrant leaves, black pepper, a little garlic, red wine and thyme.

When the red wine is boiled to half, add beef soup. If it doesn't work, add chicken soup or add water and chicken powder! Just add salt at last!

2, pineapple chicken salad

Cooked chicken, diced pineapple.

Just mix it with salad dressing!

How about something simple?

3. Fried pork chops

Slice pork with knife back, pat it thin, and marinate it with salt and pepper.

Glue 1 flour, 2 egg liquids and 3 breadcrumbs (if not, use steamed breadcrumbs).

Remember that it must be in the order of 1, 2, 3.

Just stick and fry until cooked! Can be served with salad dressing and thousand island dressing!

4. Dessert

I don't think it's necessary. Use fruit and yogurt instead! ! !

5. Have a cup of coffee at last! ! !

I believe your Valentine's Day will be very happy. I wish you happiness first!

Don't make a set meal next time. Let's make do with two sandwiches.

I'm exhausted, vomiting blood! Why don't you give me a handwritten keyboard:)

Western Food Package (2)

Western-style set meal: prawns and mushrooms, not fried! All right, then bake it!

Marinate shrimp with a little lemon juice, white wine and salt!

Break and mash the shrimp after eating!

Then add some chopped green onion, salt and egg white and stir! Until I feel that the shrimp stuffing is very thick!

Remove the roots of fresh white mushrooms (like Tricholoma) and fill them with stirred stuffing.

Just bake it in the oven!

The main course is steak and prawn. . . . . Okay, relax!

Marinate prawns and fry them!

Marinate the steak with salt and black pepper and fry it until cooked.

Lyon potatoes are a side dish!

Shred the onion and slice the potato (it's better to cook the potato until it's 6 ripe, which will be faster).

Stir-fry potato chips, add shredded onion and salt.

Stir-fry the potatoes until they are cooked, and the shredded onions become soft and golden yellow!

As for other vegetable side dishes. . . .

It's up to you, just stir-fry a few dishes (preferably different kinds and colors)!

For example: asparagus, carrots, zucchini and mushrooms. . . . .

Finally, Lyon sauce is at the bottom, steak is on top, prawns (cut in the middle, but don't cut it off! )

Lie down on the steak, put some vegetables on the side, and finish eating! If possible, make a juice.

Like what, red wine juice, pepper juice and so on! ! ! )

King Prone steak with Lyon potatoes and vegetables.

Isn't that simple? Posing is very important. Whether it looks good or not depends on you.

Western set meal (3)

Soup, just pick one from Brother Bambusa's reply to my younger brother!

Okay, let's start with the salad,

Simple and delicious. . . . . . Tell me about my favorite! )

Tomato salad (actually tomato mixed with salt: P)

It doesn't matter whether the tomatoes are sliced or diced. Just put them in a container, add salt and chopped onions and stir well.

Eating anger in summer is cool! ! !

Stir-fried pork chops for the main course (it's also more convenient to cook at home! )

Cut the pig's spine into thick pieces, and then pat it thin with the back of a knife. Salt, pepper and salt are all good!

Dip in flour, egg liquid and bread crumbs in turn!

Then it blew up! ! ! Serve with some French fries if you can! ! !

You can also make some thousand island sauce to eat with pork chops!

Practice: Thousand Island Sauce

Salad sauce (buy it if you don't want to type it yourself, recommend a good music number), add ketchup,

Boiled eggs, pickles, lemon juice (without white vinegar, or canned kimchi water)

Salt and pepper!

Stir well!

You don't have to have dessert, do you?

Just make a fruit bowl!

1, mashed potatoes

Boil or steam potatoes, and then peel them. With a processing machine (or without a machine,

As long as the potatoes are rotten enough!

Add nutmeg, egg yolk, salt, milk, butter, pepper and cream!

If you need low fat, don't add butter and cream! )

2. Italian vegetable soup

Add onion, carrot, celery, potato, eggplant, zucchini and cabbage.

Cut into small cubes and fry onions, carrots, celery, eggplant and zucchini in butter.

Adding Pelargonium graveolens, thyme, oregano and basil (bay leaf, thyme, oregano and basil).

Add tomato sauce, stir-fry thoroughly, and add chicken water (water is enough). After boiling, add cabbage and potato chips.

Chopped spaghetti is cooked in soup and seasoned with salt.

3. Irish stewed mutton

Dice mutton, onion, carrot, celery, cabbage and potato.

Scald the mutton with hot water first, and then wash the scalded mutton!

Then put the washed mutton in clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and cook the mutton slowly after boiling! ) Finally, add thyme, and then add other vegetables to cook! In England, you have never heard of Irish stew! )

Baked potato/pumpkin/sweet potato: It's very simple. Just cut into large pieces, add a little salt, mix well with cardamom powder, and add some butter to cook! The difference is to rely on pumpkins and put a little cinnamon powder! It's simple! It smells good!

Stewed spinach/rape in cream: first blanch the spinach/rape in boiling water, then stir-fry the minced garlic with butter and boil it in a little white wine, then pour in a little cream to boil it, then add the cooked spinach/rape, and finally add salt and chicken powder.

There are also fried peas with minced garlic: just fry minced garlic with butter as the name of the dish, then add boiled peas and adjust the mouth with salted chicken powder! Hard and cool, personally recommended!

And cauliflower: cabbage flower or green cauliflower will do! It's just that the cabbage flower scalds a little longer than the green cauliflower! Then put the flowers on a plate, pour in the prepared cream juice, pour the juice evenly, and finally sprinkle with cheese and bake in the oven!

Low-calorie vegetable salad: put your favorite vegetables in a container and add some olive oil (salad oil will do).

Red wine vinegar (white vinegar will do), salt, sugar! ! ! Finally, just mix it evenly! ! !

Or you can make salad dressing with olive oil and apple vinegar. This is the simplest thing. However, it should be good to put some salt and pepper in your vegetable salad and then mix this sauce.

Fruit salad: simple, fruit salad dressing!

Another way is,

Make a pot of water with cinnamon, sugar, oranges, lemons and apples! After boiling for 2 hours, let it cool! Finally, just add fruit!

Potato salad: peel the potatoes after they are cooked or steamed (be sure to peel them later, or the water will be too big)

Cut whatever you want! Finally, just mix it with salad dressing!

Or mash potatoes and add salt, pepper, a little nutmeg, some butter, milk and some egg yolks. Do it.

There are hundreds of potato salads with different methods. I'm talking about the simplest one!

Sweet corn salad: There are many kinds of sweet corn salads! ! ! Sweet corn itself has a milky taste, no need to put cream!

Of course, there are ways to put cream, but it must be hot and cold food! ! I don't know which one you want to ask ! ! Say something simple, I don't like to ask again!

First of all, the raw material you choose must be sweet corn! (Old corn doesn't work) Just mix chopped green onion and sweet corn, add salad oil (olive oil), a little salt, sugar, white vinegar and chopped green onion and mix well! This is the basic sweet corn salad. Of course, you can also add some ingredients according to your own taste. For example: diced tomatoes, diced green peppers and diced ham. . . . . .

Vanilla Ice Cream

Stir the egg yolk and sugar together until the mixture turns white!

Boil a pot of milk and add vanilla pods or vanilla essence.

Until the milk boils and the fragrance of vanilla comes out! Turn it down!

Then, slowly add the mixture of beaten egg yolk and sugar into the milk (the temperature of the milk should not be too high at this time, otherwise the eggs will be cooked) and keep stirring. When eggs and milk are completely mixed together,

Almost there! (In the process of heating, be sure to slow down. Cook for a while until the liquid can hang on the spoon (a little consistency) and then turn off the heat!

When the liquid cools, put it in the ice cream machine and add some cream! ! !

If you are at home, put it in the refrigerator. But in the process of freezing, be sure to keep stirring! Once every five minutes (or shorter, if possible, you'd better get into the refrigerator and freeze while stirring, but then you will become an ice cream, haha) until the ice cream is completely frozen! ! ! ! Finally, add some cream, stir well and freeze again! Of course, don't forget to stir!

Mashed potatoes: steam or cook potatoes, peel and grind them into mud, add egg yolk (depending on how much mashed potatoes you make, two or three potatoes are usually enough for three people in the family, and one egg yolk is enough), salt, chicken powder and nutmeg powder, mix well, then make them into spherical sticks according to your own preferences (not too big, just make them into balls with the fingertips of your index finger and thumb), and then dip in a layer of powder. Just fry it in the pan until it is golden brown. Full of fragrance! :)

You can also crush roasted almonds and mix them in western-style fried rice! Don't have a flavor!

If you don't bother, the first thing to do is to boil the juice.

Bake beef bones (broken bones) into dark brown, and cut onions, carrots and celery into large pieces (whatever)! Stir-fry (bake) the cut vegetables and color them, then stir-fry the tomato sauce. Be sure to fry it thoroughly and color it! On the basis of no paste, the deeper the frying, the better. )

Put the roasted beef bones, vegetables and tomato sauce into a large pot and add water to boil! You can also add some.

Spices and red wine are cooked together) After boiling, simmer for a day (the length of time depends on how much you cook, and the more you cook, the longer it takes! ) When the taste and consistency are right, it is finished!

Finally, just filter out the juice! As for beef bones and vegetables, they will become garbage at this time! )

Black pepper juice:

Stir fry with butter, onion and garlic. Add chopped black pepper and stir-fry until fragrant!

Add brandy, (be sure to note that brandy will burn when the pot is hot! Don't get hurt! But don't panic. After a while, it will go out by itself. ) fry for a while and add the boiled juice! Of course, don't forget the salt! Add some cream to the pan!

Onion juice:

Shred onion, fry onion with butter, and add thyme.

Stir-fry onions (golden yellow), add red wine and cook for a while (when the wine evaporates to half).

Add cooking sauce! Adjust your mouth! All right!

Red wine juice:

Stir-fry onion with butter, add a little thyme (personal habit, no need to add), stir-fry, add red wine, cook for a while, add boiled juice and adjust the mouth. Done!

Note: The red wine mentioned above refers to dry red!

How's it going? Are you satisfied? If you don't understand or you want to know more about beef sauce, just ask me again!

However, I still don't recommend doing it at home, it's too much trouble! The simplest method is:

The steak is salted with salt and black pepper, then fried and served with mustard sauce! With some cooked vegetables, potatoes and so on!

Or just pour the juice, but it is too much trouble to make juice at home! So it is not recommended!

Personally, I think the eye flesh is very good, and of course the outer ridge and T-bone are also good!

But eating at home is not realistic!

Because there is no steak at home, steak plate! So there is no frying method!

However, the maturity of steak is very particular. I advise you not to eat it well-done. It tastes particularly like an insole.

Domestic beef) Most people in China can accept medium rare! Of course, you can eat 50% as I do, provided you are not afraid of getting mad cow disease!

Identification of maturity:

1 Look, both medium-rare steak and medium-rare steak will have blood oozing out!

2 touch, medium-rare steak feels like touching your face.

Rare steak is like meat in the palm of your hand.

Rare steak is like skin on the forehead.

Indian curry chicken rice: curry chicken:

First of all, mix the chicken with salt, natural powder (just a little), China coriander powder, turmeric powder, sweet red pepper powder, Chili powder, curry powder and fragrant leaves (only one slice is enough for cooking at home) and marinate. Suggest a little thyme! (Personal opinion)! Then color the chicken in the pot! Put it aside. Next, stir-fry the onion (shredded or chopped) until it changes color, then add minced ginger and garlic and a little fresh or dried pepper to stir-fry until fragrant, then add natural powder, China coriander powder and curry powder to stir-fry until fragrant, and then add coconut milk to boil! After the ginger and garlic are fried, you can stir-fry some curry sauce until it is red oil! You can also use coconut milk to soak curry sauce directly)

Finally, just put the fried chicken in and stir it evenly (if the juice is too little, you can add less water), because the chicken is cooked better, so just put the chicken in and cook it for 5 minutes! Then adjust the mouth with chicken powder salt.

Note: 1. Don't put a lot of spices, just put a little at home, otherwise it will be very bitter!

2。 Curry powder is a little more than other seasonings, because it is curry after all!

3。 When eating, you can put some potatoes boiled in curry chicken, which will be delicious!

4。 When cooking, you can order a little sesame oil and put a little fresh China coriander in it!

Indian curry chicken rice: curry chicken:

First of all, mix the chicken with salt, natural powder (just a little), China coriander powder, turmeric powder, sweet red pepper powder, Chili powder, curry powder and fragrant leaves (only one slice is enough for cooking at home) and marinate. Suggest a little thyme! (Personal opinion)! Then color the chicken in the pot! Put it aside. Next, stir-fry the onion (shredded or chopped) until it changes color, then add minced ginger and garlic and a little fresh or dried pepper to stir-fry until fragrant, then add natural powder, China coriander powder and curry powder to stir-fry until fragrant, and then add coconut milk to boil! After the ginger and garlic are fried, you can stir-fry some curry sauce until it is red oil! You can also use coconut milk to soak curry sauce directly)

Finally, just put the fried chicken in and stir it evenly (if the juice is too little, you can add less water), because the chicken is cooked better, so just put the chicken in and cook it for 5 minutes! Then adjust the mouth with chicken powder salt.

Note: 1. Don't put a lot of spices, just put a little at home, otherwise it will be very bitter!

2。 Curry powder is a little more than other seasonings, because it is curry after all!

3。 When eating, you can put some potatoes boiled in curry chicken, which will be delicious!

4。 When cooking, you can order a little sesame oil and put a little fresh China coriander in it!