Feichang drive-in fast-food restaurant home-cooked dish

1. Prepare ingredients: Cantonese sausage, potato, green pepper and sausage. Slice potatoes (cut potatoes and washed). Slice onions, ginger, dried peppers and green peppers.

2. Pour the oil into the pot, add the onion, ginger, dried pepper and a little pepper, stir-fry the sausage for a while, add some soy sauce and soy sauce, stir-fry a little salt (no need to add salt), add the potato chips, cover the pot with water, stew until the potatoes are soft, and finally add the green pepper. Stir-fry the chicken essence evenly and you can go out of the pot. Very delicious.