Jiangyin City, located in the south of Jiangsu Province, is a famous snack town in China. This city is famous for its rich food culture and delicious dishes. Here, you can taste all kinds of flavors and spicy food.

The first course is Jiangyin Lion Head. This dish consists of meatballs and soup. The meatballs are mainly pork, and seasonings such as shells and bamboo shoots are added. During cooking, meatballs are fried in a mixture of eggs, flour and glutinous rice flour, which can make them more tender. Add the soup with heat-clearing and detoxification, and the taste will be better.

The second course is baked gluten in Jiangyin. Gluten gives it a crisp shell and exquisite inner cakes, which taste like a giggling song. The mixed taste of hot sauce and barbecue sauce makes it more delicious. Raw materials for baking gluten include green onions, lettuce, mushrooms and coriander. Every taste is different, and every taste is better.

The third delicacy is Jiangyin gold sandbag, which is a snack full of aura. This sandbag is made of orange and has a delicate and sweet taste. There is also a delicious filling in it. The most common stuffing is bean paste, but some people like to add tofu, pork, chicken and other stuffing.

Jiangyin cuisine will never disappoint. Lion's head, baked gluten and gold sandbags are one of the must-eat foods. You must not miss them!