Preparation materials: 500g beef brisket, white radish 1 piece, cooking wine 1 spoon, onion 1 piece, ginger 1 piece, pepper 1 spoon, star anise 1 piece and fragrant leaves.

1. Cut beef into large pieces and soak it in bloodletting water.

2. Put water in the pot, add beef and ginger slices, boil, add a little cooking wine to boil bleeding foam, remove and rinse with warm water.

3. Heat oil in the pot, add onion and ginger and stir fry.

4. Add beef and fry until the surface is slightly discolored.

5. Add pepper, star anise, fragrant leaves, rock sugar and dried peppers and stir fry.

6. Cook cooking wine and soy sauce and stir fry.

7. Add hot water without ingredients and add bean paste to boil.

8. Put in the electric pressure cooker and select the beef button.

9, white radish peeled and cut into large pieces.

10. Put the cooked beef into a boiling pot, add salt to taste, add radish and cook until the soup is thick.