There are several suggestions on the treatment and diet of patients with cerebral infarction:

1 low salt and low fat diet

Short time, clinical symptoms allow thrombolytic therapy.

3 Adjust blood pressure

Use drugs to dilate blood vessels and nourish brain cells (depending on the course of treatment)

5 relieve cerebral vasospasm

6 Inhibit platelet aggregation

7 Defibrase (if indicated, 0

8 limb function exercise

9 Chinese medicine acupuncture and moxibustion when necessary

Thrombosis food selection

1. Foods containing dietary fiber and vitamin C, including coarse grains, vegetables and fruits, should be increased. Some foods, such as onions, garlic, mushrooms, fungus, kelp, hawthorn, laver, light tea, konjac, etc., all have lipid-lowering effects.

2. Usually, you should eat more light, soft foods rich in dietary fiber, and use cooking methods such as steaming, boiling, stewing, boiling, frying, stir-frying and warm mixing, but do not eat frying, frying, frying and baking.

Daily diet should pay attention to:

1, limit fat intake. Reduce the total fat in daily diet, increase polyunsaturated fatty acids, reduce animal fat, and make the p/s ratio above 1.8, thus reducing endogenous cholesterol synthesis in liver. When cooking, use vegetable oil, such as soybean oil, peanut oil and corn oil. The dosage is 25 grams per person per day and less than 750 grams per month.

2. Control the total heat. If the total fat intake is controlled in the diet, the blood lipid will drop, and the weight of obese or overweight patients will also drop. It is best to reach or maintain the ideal weight, which is beneficial to the physiological function of all internal organs.

3. Increase protein appropriately. Due to the reduction of fat in the diet, it is necessary to increase protein appropriately. Can be provided by lean meat and skinless poultry, or eat more fish, especially marine fish. Eating a certain amount of bean products every day, such as tofu and dried beans, is beneficial to lowering blood cholesterol and blood viscosity.

4. Limit the intake of refined sugar and sugary sweets, including snacks, sweets and drinks. With the development of beverage industry, there are more and more sugary drinks. After drinking sugary drinks locally, the sugar in the body will be converted into fat and accumulated in the body, which will still increase the weight, blood sugar, blood lipid and blood viscosity, which is extremely unfavorable to the recovery of cerebral thrombosis, so we should also control the application of drinks. For example, when patients with cerebral thrombosis suffer from diabetes and use hypoglycemic drugs to produce hypoglycemia.

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5. Patients with cerebral thrombosis should adopt a low-salt diet, with 3 grams of salt every day, add salt after cooking and mix well.

6. Pay attention to cooking materials. In order to increase appetite, you can add some vinegar, tomato sauce and sesame sauce when cooking. Vinegar can not only flavor, but also accelerate the dissolution of fat and promote digestion and absorption. Sesame paste contains high calcium content, which can be supplemented by regular consumption and is beneficial to prevent cerebral hemorrhage.

7. Patients with cerebral thrombosis should always drink water, especially in the morning and evening. This can dilute the blood and prevent thrombosis.