Ingredients: 250g shrimp, 5g garlic and 5g ginger.

Accessories: onion 1g, cooking wine 5g, salt 2g.

1, shrimp catches shrimp line and prepares chopped green onion, Jiang Mo.

2. Add cooking wine and salt, pour in shrimps, and cook over high fire until it changes color.

3. Pour oil into the pan and stir-fry the cooked sauce.

4. Pour in minced garlic, Jiang Mo and chopped green onion, which is very fragrant.

5. Pour in sugar and soy sauce and mix well.

6. Put the shrimp on a plate and pour in the cooked sauce.