pork belly

1000g

condiments

oil

Proper amount

salt

Proper amount

refined sugar

Proper amount

Sichuan pepper

Proper amount

verdant

Proper amount

energy

Proper amount

Star Anise

Proper amount

step

1. Wash the pork belly.

Cut into small pieces

3. Boil the water and skim off the floating foam.

Take out the pork belly

5. Put a small amount of oil and 10g white sugar in the pot, keep stirring, stir the white sugar until it turns red, and add the meat to stir fry.

6. Add some soy sauce, soy sauce, noodle sauce and cooking wine and stir fry.

7. Stir well

8. Pour the meat into the casserole

9. Prepare pepper, aniseed and ginger.

10. Add the raw materials from the previous step and turn off the heat after boiling.

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