Sweet soup is a dessert and a sweet soup. Also known as sugar water, there are many kinds of sweet soups, but they are popular in China, Guangdong, Guangxi, Hongkong and Macau. Therefore, Cantonese is generally called "sugar water" instead of "drinking sugar water". [ 1]

Sweet soup is usually enjoyed after dinner or after dinner.

Sugar water can be eaten hot or frozen, and the style changes with the seasons. For example, eating mung bean sauce in summer can clear away heat, and eating sesame sauce in winter.

The popular syrup in Guangdong includes red bean paste, mung bean paste, sesame paste, peanut paste, almond paste, peach paste, chinese forest frog paste, stewed milk, stewed egg, yuba syrup, Qingbuliang, sweet potato syrup and egg syrup. The newer ones are sago dew, sago fishing, yangzhi manna and various fruits.

, reference: Wikipedia,