Pig's trotters weigh 3 Jin.

condiments

Guizhou red sour soup Mujiang seed oil

Chinese cabbage tofu

Flammulina velutipes yuba

White bean curd pepper

Garlic onion

Coriander and peanuts

Steps of Guizhou sour soup trotters (hot pot)

1.？ Wash pig's trotters, blanch them, and stew them for later use (put some ginger and wine to remove the fishy smell when stewing pig's trotters).

2.？ Guizhou red sour soup and Alpinia officinarum seed oil bought by Taobao (Alpinia officinarum seed oil is the finishing touch of this dish)! Pour the oil into the wok, and when the oil is hot, pour the red sour soup into the wok and stir fry (the red sour soup can be more, and the taste of the soup base is stronger).

3.？ Stir-fry the red sour soup in hot oil for a while, then pour the stewed pig's trotters together with the soup into the pot, boil it, and drop the litsea oil into it, and serve (as a hot pot).

4.？ Dip in Chili rings, minced garlic, chopped green onion, chopped peanuts, white fermented bean curd and mangosteen seed oil.

5.？ Then spoon two spoonfuls of red sour soup in the pot into the dipping bowl, mix well and dip the pig's trotters to eat!

6.？ You can also add your favorite vegetables: Chinese cabbage, tofu, Flammulina velutipes …