Ingredients: 800g donkey meat. Agrocybe aegerita 100g.

Vegetable oil 1000g (actual dosage 50g), salt 3g, monosodium glutamate 6g, chicken essence 4g, soy sauce 3g, cooking wine 20g, Chili sauce 15g, oyster sauce 10g, ginger 15g, and dried pepper 10g.

Characteristic color: soft, fresh and fragrant, slightly spicy.

Exercise:

1. Wash donkey meat, chop it into large pieces, blanch it in a boiling water pot to remove blood stains, then put it in a pressure cooker, add onion, ginger and anise cinnamon cooking wine, press it for 10 minute until it is soft and rotten, remove bones and take meat, and sprinkle it into shreds; Shred the whole dried pepper.

2. Soak Agrocybe aegerita, squeeze out the water, fry in a pot until dry, then add vegetable oil, refined salt, monosodium glutamate, pepper and fresh soup to taste, and put it in a dry pot.

3. Put the clean pot on the fire, add vegetable oil, and when it is 60% hot, add shredded donkey meat and stir-fry it slightly, and pour it into a colander to drain the oil.

4. Leave the bottom oil in the pot, add shredded ginger and dried Chili, stir-fry until fragrant, then add shredded rabbit meat, stir-fry with refined salt, monosodium glutamate, chicken essence, oyster sauce, bean paste and spicy girl Chili sauce, add fresh soup, stew for a while, pour red oil, and put it in the dry pot with Agrocybe aegerita, so as to increase the proportion of seasoning and donkey meat.

Pingxiang donkey meat

Methods: 1. Wash donkey meat with blood, add marinade and cook for 40 minutes.

2. Cook, dry and slice for later use.

3. Boil the oil in a clean pot for 2-3 minutes. Add ginger, garlic and dried Chili, stir fry, add donkey meat, add cooking wine, add original donkey broth, add refined salt, monosodium glutamate, sugar, pepper and soy sauce, and cook for 2-3 minutes. Pick up the pan and put it on the plate. Put a little coriander on the bottom, pour your own secret sauce, and pour dried Chili peppers. Donkey meat has the reputation of "dragon meat in the sky and underground"

Changzhi bacon donkey meat

Raw material formula:

Fresh donkey meat 250kg salt1.5kg Amomum villosum165g cardamom165g clove165g bibu 85g tsaoko 85g cinnamon 85g galangal 85g pepper 325g angelica dahurica 85g dried tangerine peel 85g tsaoko 85g anise 325g cinnamon 85g sandalwood 85g.

Production method:

(1) The raw materials for making bacon are the fresh meat of donkeys, horses and mules, and donkey meat is the best. When cutting meat, the meat should be divided into front elbow, back elbow, forearm, back pier, wing bone, rib, tendon, waist ball, belly skin and so on. According to the location, the meat of each location should be cut into 1 ~ 2kg pieces and soaked in clean water12 h.

(2) After cleaning, put it into a clean water pot at 90℃, add seasoning (add 35g of pepper, 35g of aniseed, 35g of fennel and 300g of salt per 15kg of raw meat) and cook for 3-4 hours. 3. After cooling, put the meat into the casserole containing the old soup in turn, press the pebbles, stew for 12 hours (add soup continuously) and take out the pot.