First, the material?
Sweet corn 1 two salted egg yolks
Second, the practice of Jinsha corn kernels?
1. Steaming salted egg yolk with cooking wine 10 minutes until cooked: crush the steamed salted egg yolk with a spoon and grind it into fine powder.
2. Pour in the raw flour and stir well.
3. Make sure that every corn is covered with raw flour.
4. Pour oil into the pot, and the amount of oil needs to be less than that of corn kernels. Put a corn to test the oil temperature, and the corn kernels can float to prove that the oil temperature is ok. When the fire is 70% hot (slightly smoky), add corn kernels and fry until golden brown, and take out and drain the oil.
5. Pour the corn kernels into the oil pan and fry until golden brown, so that all your corn kernels can float on the oil surface from the bottom of the pan to control the oil.
6. The fried corn kernels are like this.
7. Put the right amount of oil in another pot. When the oil is hot, add salted egg yolk and stir fry over low heat. When the yolk is completely expanded into foam, you can pour in the corn kernels and stir fry.
8. Stir-fry corn kernels so that each corn is wrapped in egg yolk and cooked.
9, plate, complete.
Matters needing attention
1. Put the corn kernels in the pot and fry them. Don't move them at first. Stir-fry for a while, and the starch outside can be turned over with a spatula, but don't turn it too hard, or the starch shell will be completely separated from the corn kernels.
2, the corn kernels have been fried, and the surface is oily. It is best to absorb excess grease with kitchen paper towels. There are kitchen tissues in the supermarket.
3. The salted duck egg yolk is peeled from the cooked salted duck egg. If you use raw salted duck egg yolk, you need to add a little yellow wine and steam it in the pot before using it.
4. When salted duck eggs are fried in yellow, the fire should be small, and it is easy to fry if the fire is too big. When you start bubbling, you can put the corn kernels in and stir fry.
5, salted duck egg yolk itself has a salty taste, so this dish does not need any seasoning.
6. this dish should be eaten hot, but it will not taste good when it is cold.