Cooking method?
1, pork belly is cut into thick slices of about 0.6CM.
2. Put it in a large bowl, add steamed vegetable powder, cooking wine, southern milk, salt, chicken essence, pepper and a little water, mix well, and knead for 5 minutes by hand to taste.
3. Wrap the mixed meat neatly in a steamer and put it in the steamer.
4. Cover the 4.SAIC and steam for 45-50 minutes.
1. Slice pork belly, not too thin, cut sweet potatoes and diced ginger for later use.
2. Put the chopped pork belly into a big container, add ginger, soy sauce, salt, pepper oil, bean paste, chicken essence and sugar, mix well, taste it yourself, and make up the difference. Then mix in rice flour (I bought a bag of 200g, which can be mixed with 1000g of meat), and mix well, so that every piece of meat is stained with rice flour.
3. Mix the cut sweet potato pieces with some rice noodles, but don't use too much. You can add some sugar appropriately, because German sweet potatoes are not very sweet, and adding some sugar tastes better.
4. In a larger bowl, put the meat on the bottom, the sweet potato on the top, and steam in the pot for about two hours.
250g pork with skin, rice 100g, rice wine 1 tablespoon, soy sauce 1 tablespoon, salt, monosodium glutamate, sugar, sweet? Appropriate amount of batter, chopped green onion and shredded ginger, half a teaspoon of allspice powder and a little sesame oil.
How to make it?
Clean pork, cut it into pieces with the thickness less than 1 cm, put it in a basin, and mix well with salt, yellow wine, soy sauce, sugar, sweet noodle sauce, chopped green onion, shredded ginger, allspice powder and sesame oil for later use.
Wash the rice, drain the water, put it in a wok and fry it until it is slightly yellow, take it out, let it cool, and roll it into coarse rice flour.
Pour the rice noodles into the pork pot, add a little water to make the rice noodles moist, so that each piece of meat can be wrapped with thick rice noodles, with the skin facing down, put them in a bowl one by one, steam them in a steamer, and then take them out and buckle them in a plate.
Ingredients: pork belly, cooking wine, steamed pork rice noodles, pepper, soy sauce, potatoes, onions, peppers, etc.
Steps:
1, cut the meat into pieces, not too big or too small, just press it properly and add ribs appropriately.
2. Prepare an onion and change the section; Sliced ginger; Zanthoxylum bungeanum is suitable
3, potato hob block.
4. Season with salt, soy sauce, soy sauce, pepper noodles, sea pepper noodles, pepper powder and sugar, and add ginger slices and onion segments.
5, the pot is hot, pour in powder and pepper, stir fry. When you feel a little sticky, pour some oil into it, and then stir-fry until the powder turns golden yellow, and you can do it!
6. Pour the delicious meat and potatoes into the pot and mix well with powder.
7, on the steamer, first fire 10 minutes, and then change to medium fire, about half an hour, the specific time depends on everyone.