Pig feet? 1450g, dried bamboo shoots100g, Fucai 60g, onion.

(Cut into sections) 2 pieces, garlic 35g, star anise 2 pieces, dried red pepper 2 pieces.

Appropriate amount of edible oil, 2500ml of water.

condiment

2 tablespoons of soy sauce, salt and rock sugar, 5 tablespoons of rice wine.

working methods

Wash pig's trotters and ilium, boil them in boiling water and cut into pieces.

Add a little soy sauce (extra weight) and 160C.

Fry in the oil pan until golden brown, and take out for later use.

Wash Fucai and dried bamboo shoots, blanch them with boiling water and take them out.

Heat the pan, add a little cooking oil, add onion,

Stir-fry garlic, dried pepper and star anise, and add all the ingredients.

Mixing seasoning with water, adding hooves and pickling for 2 hours,

Continue to add Fucai and dried bamboo shoots and marinate for 30 minutes until soft.

Do it.