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Steamed vegetable rolls are simple, with thin skin and big stuffing! Is this kind of food suitable for Chinese New Year cooking?
Steamed vegetable rolls are simple, with thin skin and big stuffing! Is this kind of food suitable for Chinese New Year cooking? Let's discuss this problem below, hoping that these contents can help friends in need.

It fits perfectly. It will be good to eat more vegetables in the new year! In winter, when the weather is dry, many people get angry easily, and many people cough and have phlegm. Therefore, at this time, it may be better to eat some delicious food that moistens the lungs. Today, carrot rolls are highly recommended. They are so delicious that they can't stop.

Ingredients: carrot, spiced powder, edible salt (you can add more salt if you like to eat heavy taste, but it is recommended to eat less salt), 3-4 raw eggs (you can fry them with edible oil, break them and mix in carrots), edible oil and half a bowl of scallion.

Reminder: To make carrots, you must add spiced powder and onion segments. If you don't use these two kinds, the taste is not good, just the right amount is enough, and you don't need too much spiced powder, otherwise it will taste like spices. You can put a little sesame oil or not, which is not very harmful.

Process: First, everyone uses a peeler to shred carrots. KW doesn't need blanching or frying. Immediately put them into the pot, add onion and the above food, sprinkle with seasoning and stir well.

Then, everyone will cut the batter into symmetrical steamed buns, usually 2-3 in a pot. According to our pot, if it is a two-story stainless steel steamer, I will steam three, which is enough for the whole family to stutter. Roll it into a thin cake, just like rolling a noodle. After that, spread the dumpling stuffing evenly on it. Those who like to eat vegetables can put more. I usually put a lot of vegetables every time because I want my relatives to eat more vegetables. After that, I rolled it from one end and gently pressed both sides while curling. After the rolling stopped, I gently put it on the top of the mantelpiece. Usually, after I cook, I put it on the grate.

It's so fragrant that you can smell the fresh fragrance of the vegetable rolls through the lid. When it's done, we divide the vegetable rolls into small pieces with a shovel and put them on everyone's plate. It's so comfortable. It's really delicious.

Everyone can eat a dish, which is really delicious. Carrots are rich in vitamins and have a good saving effect on eyes and mucosal tissues. They often eat carrot rolls with thin skin and lots of stuffing. Make them quickly.