Michelin restaurant was originally founded by the French, who pursued the taste of low oil and salt and kept the original flavor of the food. This is also the quality of many Michelin restaurants. And we in China like to put all kinds of spices, pay attention to color, flavor and taste. So Michelin dishes don't necessarily have Chinese flavor. French foie gras is usually eaten with low fire and served with wine or black sauce. Another diet needs special treatment. After being mixed with other materials, this kind of foie gras is usually cooled after cooking, sliced or dipped in sauce. Common raw materials in foie gras production include brandy, Calva spirit, wine and truffles.

Michelin restaurants are still very expensive. Generally speaking, Michelin restaurant is a restaurant with high environment and good service. The per capita income of this restaurant is over 2000. So people seldom go to Michelin restaurant.

Roast duck sausage is a delicious snack, which tastes good and sells well in the market. Roast duck sausage smells delicious, has a unique taste and is chewy in the mouth. Suitable for people in all fields. Roast duck sausage looks small, but it is very complicated to make. Select fresh duck intestines and wash them repeatedly to ensure the quality and hygiene of duck intestines. After repeating several processes, the tender duck intestines are tied together. You think the roast duck you eat is light and complicated, but it is actually very complicated. The roast duck on the market is not only remembered by intestines, but also one of the reasons why we are popular is our unique secret recipe. Give you different taste experience, you can choose the degree of spicy, or you can choose different seasonings, the same roast duck sausage, but it will stimulate your taste buds differently.

Rich taste, rich taste, and even meet the preferences of more people, we not only think roast duck sausage is great, but also there are many different varieties, secret small fresh meat and secret small squid are also loved by the same consumer.