step
Longjingcha fried shrimp
Longjing shrimp (3)
1. Squeeze out the shrimp meat, rinse it repeatedly with clear water until it turns white, and drain the water.
2. Put it in a plate, add salt and egg white, stir with chopsticks until it is sticky, and add starch for pickling 1 hour.
3. Blanch the tea with boiling water for later use. Add oil to the hot pot and slide the shrimp to the table.
4. Use onion, add shrimp, add yellow wine, tea and tea, and stir fry quickly for half a minute. [4]
Exercise 2
food
Fresh shrimp, Longjing fresh tea or fresh tea, eggs, monosodium glutamate, Shaoxing wine, refined salt and cooked lard.
step
Longjingcha fried shrimp
Longjing shrimp (5)
1. Wash the shrimp repeatedly with clear water, put it in a bowl, add salt and egg white, gently stir with chopsticks until it becomes thick, add wet starch, add monosodium glutamate, and stir and let it stand to make the shrimp tasty.
2. Brew Longjing tea with boiling water, 1 min, then pour out some tea soup, tea leaves and remaining tea soup for later use.
3. Heat the wok over medium heat and pour in lard. When the lard is 40% hot, pour the shrimp into the oil pan and spread it out quickly with chopsticks. When the shrimps are jade white, take them out of the pot and drain the lard. Pour the shrimps into the oil pan, pour the remaining tea leaves and tea soup, then cook Shao wine, stir fry a few times, and put it on the plate. [5]
Exercise 3
food
Live river shrimp 1 0,000g, Longjing fresh tea 1.5g, egg 1.5g, Shaoxing wine 1.5g, refined salt 3g, monosodium glutamate 2.5g, starch 40g, cooked lard 1 0,000g (.
step
Longjingxia making materials
Longjing shrimp production materials (6 sheets)
1. Shell the shrimps, squeeze them dry, and change the water before washing. Wash shrimps for three times, take them out and drain them, put them in a bowl, add salt, monosodium glutamate and egg white, stir them with chopsticks until they are sticky, and then add dry starch to stir and size them.
2. Take a teacup, put the tea leaves on it, soak it in 50 grams of boiling water 1 min, and filter out 40 grams of tea juice, leaving the tea leaves and juice for later use.
3. When the wok is on fire, lubricate the wok, add cooked lard, heat it to 40% to 50%, add shrimp, spread it out quickly with chopsticks, take it out after about 15 seconds, and pour it into a colander to drain the oil.
Leave some oil in the pot and put it on the fire. Pour shrimps into a wok, quickly pour tea leaves and tea juice, cook the wine, add salt and monosodium glutamate, stir-fry for a few times, and then take it out of the pan and put it on a plate. [6]
Exercise 4
food
Shrimp, raw flour, salt, yellow wine, Longjing tea, etc.
step
1. Wash the live shrimps and put them in the refrigerator for one hour. Take out the shrimp when it hardens, remove the head, squeeze the shrimp out by holding the tail, and pick out the intestines with a toothpick.
2. Add the raw flour and salt to the shrimp soaked in ginger and onion and a little yellow wine, and marinate for about half an hour.
3. soak longjing tea. Usually, the weight of a cup of tea is about 4 grams of tea and 150 ml of water.
4. Take an oil pan, the oil is 60% to 70% hot, add shrimps and lubricating oil, and break up.
5. Pour off the excess oil, add 1/3 tea juice and half of the tea leaves, stir fry a few times, splash a few drops of yellow wine and dry the pot. [7]
Exercise 5
food
Shrimp 160g, Longjing tea 3g, salt 2g, egg white 13ml, vegetable oil 35ml and water starch 5ml.
step
Longjingcha fried shrimp
Longjingcha fried shrimp
1. Soak shrimps in clean water for 3 hours, and rinse them with running water continuously. After washing, remove and drain the water, put it in a bowl, add salt and egg white.
2. Stir until the shrimps are sticky, and add wet starch for curing 1 hour.
3. Longjing tea is soaked in boiling water for later use.
4. Pour the oil into the pot and heat it to 40% heat.
5. Put the shrimp in a fast sliding pan and then pick it up. Pour some oil and leave a little base oil in the pot.
6. Add shrimps, tea leaves and tea leaves, stir fry quickly for a few seconds, and then take out the pot. [8]
Exercise 6
food
200g of shrimp, 4g of tea10g, 4g of baking soda powder, 2g of alkali10g, 2g of monosodium glutamate, 3g of salt, 3g of starch (peas), 40g of egg white, 50g of vegetable oil and a proper amount of Hericium erinaceus.
step
1. Remove grams from the shrimp, squeeze out the shrimp meat, put it in a bamboo basket, stir it repeatedly with clear water until the shrimp meat turns white, put it in a bowl, add refined salt and egg white, stir it with chopsticks until it becomes thick, add wet starch and monosodium glutamate, mix well, and let it stand for one hour to allow seasoning to penetrate into the shrimp meat for later use.
Longjingcha fried shrimp
Longjingcha fried shrimp
2. Soak Longjing new tea in 50 ml boiling water (do not cover it), let it stand for one minute, pour out 30 ml tea juice, and leave the remaining tea and juice for later use.
3. Cut asparagus and carrots into small pieces and cook them in boiling water. Drain.
4. Wash Hericium erinaceus and divide it into small flowers by hand. Similarly, put it in water with ginger and salt, cook it until it becomes soft, and drain it.
5. Heat the wok on medium heat, slide the wok and add salad oil. When the temperature is about 130 degrees, put in the shrimps and spread them out quickly with chopsticks. When the shrimps are jade white, pour them into a colander to drain the oil.
6. Pour the shrimps into the pot, quickly pour the tea leaves with the juice, cook the wine, pour the asparagus that has just been drained, stir-fry the Hericium erinaceus for a while, pour the thin juice on it, and then take it out of the pot and put it on the plate. [9]
Exercise 7
food
Shrimp, tea, salt, egg white, starch, onion, yellow wine, etc.
step
1. Wash the squeezed shrimp and marinate it with salt, egg white and starch.
2. Leave the tea leaves and some tea soup for later use after the tea leaves are soaked.
3. Slip the shrimps with warm lard first, then take them out, then stir-fry with onion, add shrimps, tea (with tea soup) and yellow wine, stir fry quickly, and thicken the soup spoon. [9]
Exercise 8
food
Dahexia 1000g, Longjing fresh tea 1g, egg white 1, Shaoxing wine 1 tablespoon, and proper amount of raw flour.
step
Longjingcha fried shrimp
Longjingcha fried shrimp
1. Remove the shell of Dahe shrimp, squeeze out the shrimp meat, repeatedly stir and wash it with clear water until it is white, drain the water, put it in a plate, add salt and egg white, stir it with chopsticks until it becomes sticky, and add raw powder and monosodium glutamate to marinate for 2 hours.
2. Soak the new Longjing tea in 50 grams of boiling water for about 1 minute, pour out 30 grams of tea leaves, and take tea leaves and tea juice for later use.
3. Heat the pan and drain the oil. When it is ripe, add shrimps and spread them out quickly with chopsticks. When the shrimp is jade white, pour it into the colander and filter off the oil. Put the onion into a simmer pot, pour the shrimps into the pot, immediately pour the tea leaves with the juice, and stir-fry with Shao wine for a while.
Cooking tips
1. Stir-fry this dish for a short time and quickly, so as to ensure the shrimp is smooth and tender.
2. It's best to freeze the live shrimp before it is easy to shell.