Materials:

500 grams of beef

Marinade:

Half a teaspoon of Zanthoxylum bungeanum, 2 pieces of Illicium verum, 5-6 pieces of Cinnamomum cassia 1 piece, 5-6 pieces of Alpinia officinarum, Tsaoko 1 piece (broken), half a teaspoon of fennel, dried onion 1 piece, salt 1 flat teaspoon, and half a teaspoon of broken rock sugar (about 25g, that is, 6.5 yuan).

Dip in sauce:

1 tbsp sesame oil, soy sauce and shredded red pepper, 1 tbsp Zhejiang vinegar, 1 tbsp cooked oil, 1 tbsp shredded red pepper and half a teaspoon sugar.

Cooking steps:

(1) Put the brine (except wine) into a deep bowl and cook it over high fire 15 minutes.

(2) Wash the beef, put it in the brine, add cooking wine and cook for about 40 minutes on medium fire.

(3) beef is taken out, cooled and sliced.

(4) Soak the sauce except sesame oil and Zhejiang vinegar in the oven for 1 min, take it out, add the remaining sauce, and serve with beef. Method 2:

Materials:

A catty of beef, a little spiced cinnamon, three slices of ginger and onion, appropriate amount of soy sauce, appropriate amount of wine and appropriate amount of sugar.

Cooking steps:

Wash beef, drain water, put it in a red pot, add oil, stir-fry beef until fragrant, add wine, spiced cinnamon and water, bring to a boil, and then turn to low heat until cooked. Take it out. Wash the pan, heat it, add oil, saute until fragrant, add beef, soy sauce, sugar and cooking wine, and turn to medium heat. At the same time, keep turning the beef to avoid sticking to the pot until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve.

Method 3:

Raw materials and ingredients:

500g fresh beef and 25kg cooked beef need 4. 1kg sugar, 0.75kg monosodium glutamate, 1kg soy sauce, 50g salt +0kg sodium benzoate, 75 fennel powder, 72g ginger, 250g wine and 25g hay powder.

Cooking steps:

Remove butter and tendons from fresh beef, cut into pieces, rinse with clear water, and cook cooked beef in a pot for 1.5 hours. When cooking, pay attention to make the beef cooked evenly with a shovel. After the beef is out of the pot, put it on a sieve and let it cool thoroughly to make its meat pieces firm. Then cut the beef into pieces of 0.2 cm. The ingredients shall be based on cooked beef. First, use white sugar and original beef soup (not too much beef soup, 25kg cooked beef with about 5kg soup), boil other ingredients beef soup, then put the beef slices in, and cover with steam when it is boiled. And continue to cook with slow fire, but not too hard. For about 20 minutes, turn it over with a shovel, and don't burn the pot. After about 2 hours, take out the pan and put it on a sieve to cool. Then baking in an iron net at 45-30 DEG C for 3 hours. When roasting, turn it up and down repeatedly to make each piece of beef jerky uniform. Take out the spiced beef slices. [From the Internet]

What are the three most authentic methods of spiced beef?

Composition:

Beef [Figure] A piece of beef is similar to food.

Oil quantity

Octagonal quantity

Angelica [Figure] Angelica is eaten in moderation.

Cinnamon [Figure] Cinnamon is suitable

Pepper [Figure] Pepper is a proper amount of food.

Appropriate amount of fragrant leaves

White sugar [Figure] A proper amount of white sugar is equivalent to food.

Garlic [Figure] Garlic is a similar food.

Proper amount of salt

MSG [Figure] MSG is eaten in moderation

Appropriate amount of chicken essence

Recipe practice:

Illustration of spiced beef 1 1. Prepared ingredients

Instructions on the practice of spiced beef 22. Wash the beef and cut it into small pieces.

Description of the practice of spiced beef 33. The seasoning is wrapped in gauze.

Description of the practice of spiced beef 44. Water in the pot, fire. Add garlic and seasoning packets.

Description of the practice of spiced beef 55. Pour the boiled sugar into the boiling pot.

Description of the practice of spiced beef 66. Put the beef in the pot and cook for about half an hour.

Description of spiced beef. Cooked beef

Description of the practice of spiced beef 88. Just cut the beef into pieces.

What's the difference between authentic sauce beef and spiced beef?

Spiced beef tenderloin, main ingredient, 2 kg of seasoning salt, 3 tablespoons of onion, 2 slices of ginger, 2 slices of garlic, 3 petals of star anise, 4 peppers, 20 dried peppers, 2 soy sauce, 3 tablespoons of cardamom, 2 ginkgo biloba (dried), 1 fragrant leaves, 2 slices of fennel, 3 tablespoons of sugar and 4 tablespoons of spiced beef sauce. 1. After the fire boils, turn to low heat and stew 1.5-2 hours. When the beef is thoroughly penetrated with chopsticks, add appropriate amount of salt and continue stewing for about 20 minutes. Turn off the fire. 3. Take out the beef and let it cool. If there is too much soup left in the pot, cook it until it is thick, which is sauce. 4. Slice the beef against the texture of the meat and pour the sauce to get cooking skills.

The sweetness of sugar can be adjusted according to your own preferences. 3. the beef is cut after cooling, and it is easy to form.

What is the authentic method of spiced beef?

1. Soak beef in clear water for two hours to remove blood, and cut into large pieces for later use.

2. Punch a small hole in the washed beef with a fork, which tastes good when pickled.

3. Put the blanched beef into the container. Add chopped ginger, garlic and onion. Add some salt, soy sauce, cooking wine, soy sauce and chicken powder.

4. Marinate for more than two hours after grabbing evenly.

5. Put all the materials into the electric pressure cooker.

6. Add water to the pot until it is less than beef. Turn the electric pressure cooker to the "beef tendon" state and stew for 25 minutes.

7. Put the cooked beef into the pot and let it cool naturally. Slice, code, plate and serve with coriander.

1. Put the brine (except wine) into a deep bowl and cook it over high fire 15 minutes.

2. Wash the beef, put it in the brine, add cooking wine and cook for about 40 minutes on medium heat.

3. Take out the beef, cool it and cut it into thin slices.

4. Dip the sauces except sesame oil and Zhejiang vinegar in the oven and cook over high fire 1 min. After taking it out, add the remaining sauce and eat it with beef.

What is the method of making spiced beef sauce?

Spiced beef sauce materials: beef tendon 2500g, rock sugar 100g, aniseed cinnamon 30g, star anise 10g, pepper 15g, clove 2g, onion ginger 50g, refined salt, light soy sauce, cooking wine, sesame oil, monosodium glutamate, etc.

Practice: Wash the beef tendon with blood and cut it into 3 sections. Boil water in the pot, put the beef pieces in, boil until the water boils, and cook for about 5 minutes. Take out the beef and rinse it with cold water.

Soak the washed beef in a pot of cold water for 30 minutes to make it firm. Put small pieces of spices except cinnamon and tangerine peel into a spice sieve.

Add onion, ginger, salt, light soy sauce, rock sugar, light soy sauce, cooking wine, and spice packets to the pot, add cold water (just the amount of beef pieces), bring the water to a boil, then cook for 15 minutes, then put the beef pieces in, continue to cook for 15 minutes after the fire boils, and then turn to low heat for about 50 minutes. Take out the cooked meat, drain the water, put it in a naturally ventilated place, cool it for 2 hours, then reheat the pot, add the cooled meat, stew it for 30 minutes and slice it.

Nutritionist reminds: to make sauce beef, you should buy beef tendon, that is, front and back leg meat. This dish can strengthen the spleen and improve immunity.

Pickling method of spiced beef

Ingredients:100g of beef (about10g) is 50g. Why100g? O(∩_∩)O~ gravy: half a teaspoon of pepper, 2 pieces of star anise, 1 piece of cinnamon, 5 pieces of Jiang Sha.

Dip: sesame oil, soy sauce, shredded red pepper 1 tablespoon, Zhejiang vinegar, 1 tablespoon, cooked oil, 1 tablespoon, shredded red pepper and sugar. Cooking steps: (1) Put the brine (except wine) into a deep bowl and cook it over high fire 15 minutes.

(2) Wash the beef, put it in the brine, add cooking wine and cook for about 40 minutes on medium fire. (3) beef is taken out, cooled and sliced.

(4) Soak the sauces except sesame oil and Zhejiang vinegar in the oven for 1 min, take them out and add the remaining sauces to serve with beef.

The most authentic way of sauce beef How to make spiced sauce beef video

food

condiments

Beef tendon meat

1000g

condiments

tea grounds

2 teaspoons

Eight angles

two

cinnamon

5g

dark soy sauce

1 tablespoon

salt

Proper amount

sugar

1 tablespoon

Chinese hard liquor

Proper amount

Mircia

Proper amount

Sichuan pepper

Proper amount

verdant

25g

energy

25g

step

1. Prepare all raw materials.

2. Soak beef tendon in clear water for several hours and change the water several times until the water becomes clear and there is no blood oozing out.

3. Add fennel, tea, cinnamon, fragrant leaves, pepper and other spices and seal with thread.

4. Add water to the pot, add half a cup of white wine to the water, and put the beef into the pot.

5. Cook the beef over high fire until it turns white and shrinks in size, then turn off the fire.

6. Then take out the beef and rinse it with cold water for later use.

7. Put the beef into the rice cooker and add the sliced onion and ginger.

8. Pour in a tablespoon of white wine.

9. Add soy sauce and salt, and add a tablespoon of sugar.

10. Finally, put the sewn material package into

1 1. Add a proper amount of boiling water to the pot.

12. Cover the lid, press the valve and set the time (40 minutes).

13. Take out the slice after cooling.

How to make spiced beef well?

Beef tendon as the main ingredient 1000g flour paste as the auxiliary ingredient, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of fragrant leaves, appropriate amount of clove, appropriate amount of angelica dahurica, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of salt and appropriate amount of sugar, appropriate amount of spiced beef sauce. Practice steps 1 1. Step 22 of the raw material spiced beef sauce. Soak beef in cold water for one day, change blisters and bleed three times in the middle, take out the soaked beef, and stick holes in the meat with bamboo sticks for convenience. Step 33. Add onion, ginger, garlic, angelica dahurica, cooking wine, batter, sugar, salt and white sugar into the meat pieces, grab them evenly with your hands and marinate them for three hours; Step 44. Put the marinated beef and marinated sauce in a cold water pot, boil and cook for one hour; Step 55 of spiced beef sauce. Step 66. Step 77. Add cooking wine, boiled water, pepper, star anise, fragrant leaves, clove, angelica dahurica, salt, soy sauce, a small amount of soy sauce, sugar and scallion, ginger and spiced beef into the cooked sugar color in turn.

Steps 88 of spiced beef sauce. The sauce beef is cooled and cut into a whole plate for eating.

Practice and formula of Wenzhou spiced beef

Appropriate amount of beef, appropriate amount of eggs, appropriate amount of spiced braised pork and spices, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of sugar and appropriate amount of fine salt Method/step 1 Prepare the materials used.

Add water (the pot is two thirds full), beef pieces and soy sauce to the soup pot. 3 Add cooking wine.

4 Add appropriate amount of fine salt. 5 add the right amount of sugar.

6. Soak the spiced spices in boiling water for two minutes. 7 drain the seasoning and add it to the soup pot.

8 After the eggs are cooked, gently knock out the cracks. When the fire boils, turn it down.

10 Add the processed eggs, cook on low heat for about three hours, turn off the fire, take out the beef, cool and slice, and continue to soak the eggs in the spiced juice to continue to taste. Just warm it again before drinking.

1 1 marinade: drain the seasoning, boil the marinade, cool it, put it in a sealed jar and store it in the refrigerator for the next marination.