1, pry out fresh oysters. Clean the oysters and remove the residual oyster shells and impurities. Drain water, add chopped green onion, Jiang Mo, pepper, cooking wine, soy sauce, consume a little oil, and do not put salt in oysters. Pickling 10 minute.

2. Then add three spoonfuls of sweet potato starch. Mix three spoonfuls of sweet potato starch evenly. Add salt and pepper to three eggs, and then beat them up.

3. Put the oil in the pot, heat it to high temperature, pour in the oysters and spread it out. Fry over medium heat until cooked. 1 not too thick. Not too big. Too thick to smell, too big to turn over. Fry for a while, turn the pan to the second side and continue frying. Fry the oyster meat for a while to remove the fishy smell. Then pour half the egg mixture along the edge and fry it first. Turn it over while shaping, pour in the remaining half of the egg mixture and turn it over for a while. When both sides are browned, the pot will boil.