Accessories: 3g onion powder, 3g ginger powder, 3g pepper powder and 5g onion powder.
Steps:
1. chop the meat into coarse grains. I bought meat in the supermarket. Please ask the master to clean it and process it into shredded pork (shredded pork is processed three times). I'll chop it myself when I get back and make it into sticky particles. Don't process it into meat! The processed meat stuffing is too fine, and the finished product has no taste and is not delicious.
2. Chop minced meat and put it in a basin to prepare for seasoning.
3. Add soy sauce, oyster sauce, cooking wine, white wine, honey and salt into the meat stuffing and stir.
4. Add flour, rock sugar powder, onion powder, chive powder, ginger powder, pepper and red yeast, and stir vigorously. If it is dry, add some water and stir again. The longer the stirring time, the thicker it becomes.
5. Cover the stirred minced meat with plastic wrap and put it in the refrigerator for half a day or overnight.
6. After soaking the sheep casing in cold water for one hour, put it on the funnel and rinse it with running water several times, then clean it.
7. Straighten the casing, install the enema device, and prepare tools and materials.
8. Put the meat stuffing into the enema machine.
9. Put the whole shell on the funnel. In this step, it is suggested to put some cooking oil on the funnel. With grease lubrication, it is easy to put it in and finally tie a knot.
10, you can start filling the meat stuffing. Turn the handle and the meat will be filled into the casing. Turn the handle and slowly lower the casing.
1 1, you can't fill too little or too much meat. Pinch it with your hand and it will be half flat. Fill it up.
12, tie a section with cotton thread every 10 cm or so. Manual enema may bring air into the casing and discharge it with a row of needles. Each one needs to make a few small holes.
13, hang the crispy sausage to dry, dry it for 12 hour or a day, and it will be crispy after drying!
14, crispy sausage with dry skin.
15. Steam the crispy sausage with skin for 20-30 minutes on medium fire, and then steam. After steaming, take out the noodles and eat them! .
16, fried more fragrant.
17, haha, delicious to no friends!
18, starch-free, grainy and delicious!