Event Review On September 24th, a food blogger exposed a Michelin-starred restaurant? The blogger also told a picture of Lijiacai restaurant, saying that the color, smell and taste of Lijiacai could not arouse his appetite. Finally, he ordered a bowl of porridge, almost thinking that it was cooked by the chef in his school canteen. This is a terrible food experience. If Li Jia Cuisine is a one-star restaurant, then the school canteens should all be two-stars. ......
After the dynamic release, it triggered comments from netizens. Many people talked about their own fame for Li Jia's food, but they were all disappointed.
The minimum consumption of Li Jia's food is said to be 298/ person, but in the face of this price, the color, fragrance and environment of its restaurant are sorry for this price.
And this equivalent price can enjoy other better services and food experiences, so many netizens have a veritable idea of Lijiacai as a Michelin-starred restaurant.
It stands to reason that people who haven't eaten it can't make a considerable evaluation of it. Besides, Michelin is also graded by professionals, so I only say my own opinion, which I think is not worthy of the name. There is no appetite just by looking at the food pictures exposed by netizens.
Everyone says a good dish, first of all? Color? Can attract diners, diners will be interested in dishes? Is it sweet? And then what? Smell? Experience, but this dish has no characteristics and highlights in appearance. How can it attract others to taste it?
Besides, some foods are really ugly in appearance, such as stinky tofu, but people who have eaten them all say that they smell stinky and taste delicious, so they conquer diners from the taste. But under the evaluation of Li Jiacai, almost all the taste evaluations I have seen are? General? ,? Is it similar to the food at home? ,? Not as good as I thought? .
One evaluation may be the water army, but with so many mediocre evaluations, I think its taste may be really average.