Taste: This taste is salty and fresh. Technology: Stir-fry raw shredded pork and celery. Ingredients: 50g of pork (lean meat) and 0/00g of celery/kloc.
Accessories: 50 grams of dried bean curd.
Seasoning: soy sauce 5g, vegetable oil 10g, salt 3g, onion 3g, ginger 3g, glutinous rice 5g, shredded pork and fried celery. Features: the combination of meat and vegetables is light and sweet. Teach you how to cook shredded pork and stir-fried celery, and how to cook shredded pork and stir-fried celery is delicious.
1. Shred lean pork from the cross section and mix well with thick powder, soy sauce and cooking wine.
2. Cut the celery, wash and remove the leaves, cut it into inches of shredded vegetables and blanch it with hot water.
3. Wash the onion and ginger, cut the onion into sections and slice the ginger.
4. After the oil is hot, add the shredded pork, stir-fry over high fire, and then take it out of the pot for later use.
5. Stir-fry celery with oil, add salt, and stir-fry with shredded tofu.
6. Finally, put the fried shredded pork into celery and shredded tofu, add the remaining soy sauce and cooking wine, and then stir-fry for a few times with high fire.
Tips for making shredded pork and celery: shredded tofu is also called shredded celery.
Tips-Health Tips:
1. This product contains 27.7g of protein, 33.5g of fat, 9.3g of sugar, 449.5kcal (188 1 kj), 459mg of calcium, 4 10/0mg of phosphorus, and 0/0 of iron.
2. Chinese medicine believes that this dish is beneficial to strengthening the spleen and appetizing, and is rich in calcium, which is suitable for pregnant women.
Lettuce practices introduce the cuisines and functions in detail: constipation recipes, diuretic recipes, weight loss recipes, heat-clearing and detoxicating recipes, and heatstroke prevention recipes.
Taste: Salty and sweet technology: mixing lettuce and bamboo shoots. Material: main ingredients: bamboo shoots 400g, lettuce 200g.
Seasoning: cooking wine 5g, ginger 5g, sesame oil 10g, salt 3g, monosodium glutamate 2g.
Teach you how to cook lettuce, and how to cook lettuce is delicious.
1. Peel and wash lettuce, and cut it into curly blades;
2. Wash the shelled bamboo shoots and cut them into curly blades;
3. Put the bamboo shoots and lettuce together in a boiling water pot;
4. Take out and drain. Mix salt, monosodium glutamate, Jiang Mo, cooking wine and white sugar into bamboo shoots and lettuce slices, and then pour sesame oil.
Tips for making lettuce: Be sure to choose tender bamboo shoots.
Tips-Health Tips:
This dish has the functions of clearing away heat and relieving summer heat, promoting diuresis and relaxing bowels, and removing fat and losing weight.
Stir-fried garlic with shredded pork and its effects are introduced in detail: constipation recipe, youth recipe, beauty recipe, heat-clearing and detoxicating recipe, spleen-strengthening and appetizing recipe.
Taste: original technology: raw fried shredded pork and fried garlic. Materials: main ingredients: pork (lean)100g, garlic 250g.
Seasoning: peanut oil 40g, soy sauce 10g, cooking wine 5g, salt 2g, ginger juice 5g, monosodium glutamate 1g to teach you how to make shredded garlic, which is delicious.
1. Cut pork into large pieces, and then cut into 6 cm long filaments (about 0.3 cm thick);
2. Wash garlic and cut it into 3 cm long sections;
3. Heat the frying spoon with high fire, add peanut oil, add shredded pork after heating, stir-fry until white, and cook wine, soy sauce and Jiang Shui;
4. Add garlic, salt and monosodium glutamate, stir-fry and serve.