During the Chinese New Year, the price of vegetables has increased a lot, and there are fewer kinds of fresh vegetables, whether in supermarkets or in small food shops at the door. When I was shopping, I saw fresh soybean sprouts, only 1.5 yuan a bag. Thinking that I hadn't fried bean sprouts for a while, I bought a bag back. Prices are soaring now, and this price is quite cheap. When buying, I can only fry my favorite soybean sprouts and roasted Pleurotus eryngii.
When I was young, I often ate soybean sprouts. At that time, people in the village often pushed carts to sell their own bean sprouts and mung beans, which were especially fresh and tender. Every time the bean sprouts seller comes, we will buy one. Mom will put soybean sprouts with pork, oyster mushrooms or other mushrooms in the big iron pot at home, and sometimes put vermicelli, stew it until it is cooked, then put it in a small pot, which is full of pointed small pots and served with big steamed bread just out of the pot. The whole family feels delicious. The oil and taste of pork are soaked in other ingredients, especially when I eat it. This taste has been affecting my current eating habits. Now my children also like my stewed mushrooms with bean sprouts. Make a big bowl every time you cook. Without it, there is not enough food. Share the practice and see if it is your favorite taste!
Roasted mushrooms with bean sprouts
Raw materials: soybean sprouts, Pleurotus ostreatus, pork belly, ginger, cooking oil, salt, star anise and soy sauce;
Production process:
1, processing Pleurotus ostreatus first, cutting off the roots of Pleurotus ostreatus and tearing into small strips;
2. Boil it in a boiling pot. Take out Pleurotus ostreatus after softening, and rinse it for later use;
3. Wash the pork belly and cut it into small pieces;
4. Cut the pork belly;
5. Put the pork belly slices in a small bowl and marinate them in soy sauce for a while;
6. Heat the wok, add proper amount of cooking oil, stir-fry ginger slices and star anise;
7. Put the marinated pork belly slices in, turn over and change color, and then simmer for a while to make pork belly oil;
8. Then put the washed soybean sprouts in and stir fry;
9. After the soybean sprouts are cut off, add the cooked Pleurotus ostreatus and stir fry;
10, the pot will dry in the process of cooking. You can add a proper amount of boiling water, then add salt, and simmer for a while to make the ingredients in the pot taste;
1 1. After eating the ingredients, collect the thick soup.