Brazil is a country rich in cultural and natural resources, so there are many unique specialties. The following are the top ten specialties of Brazil: 1. Brazil nut: Brazil nut is one of the most popular nuts in the world. It is rich in protein, fat and fiber, and its taste is crisp. 2. Brazilian BBQ: Brazilian BBQ is famous for its unique cooking methods and rich meat varieties, including beef, pork and mutton. 3.A_aí juice: This pulp juice from Amazon rainforest is rich in antioxidants and is widely used to make healthy drinks and ice cream. 4. Apple: This is a kind of fruit similar to grapefruit. It is rich in aroma, sweet and sour, and is often used as juice and dessert. 5. Pineapple: Brazilian pineapple is delicious and is often used to make jam, cake and salad. 6. Bananas: Brazil is one of the largest banana exporters in the world. Banana is one of the important fruits in the local area, and it is also used to make all kinds of cakes and desserts. 7. Cold fruit salad: There are many kinds of fruits in Brazil. People often cut all kinds of fruits into pieces and mix them together to make a cool and refreshing fruit salad. 8. Casilia wine: This is a special brandy in Brazil, which is made from local fruits and has a unique taste and aroma. 9. Bohemia: This is a traditional Brazilian dessert made of caramel and coconut. It looks like a small ball and is very popular with local people. 10.Feijoada: This is the national dish of Brazil. It is made of black beans, pork and sausage. Rich in flavor, it is one of the representatives of traditional Brazilian cuisine.