condiments

Authentic pork belly

several

Yongren black truffle

several

Fresh radish

several

condiments

peanut oil

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

brown sugar

Proper amount

Refined salt

Proper amount

Cooking wine

Proper amount

step

1. 1. Prepare ingredients and seasonings, such as light soy sauce, sugar, salt and cooking wine. , pork belly cut into pieces of about 2cm, each piece weighs about 50g, radish cut into hob pieces, black truffle cut into small pieces for later use.

2.3. Stir-fry pork belly pieces, such as an oil pan, then pour out the oil, add onion and ginger, and stir-fry the meat pieces together for fragrance. Add soy sauce, yellow wine and water, add black truffles, add sugar and salt. Stir-fry sugar, add water and sugar (water sugar color or oil sugar color is acceptable). Put the braised pork in.

3.6. Add bone soup, soy sauce, sugar and salt to the radish, cook for half an hour on low heat until the radish is soft and rotten, pour it into the braised pork pot and collect the juice together. Put the braised pork in a casserole and sprinkle with black truffle slices.