How to make soup in a rice cooker - How to cook chicken soup in an ordinary rice cooker
1. How to make soup in a rice cooker: Tips on how to make chicken soup in an ordinary rice cooker
How to Make Chicken Stock in the Rice Cooker. Delicious: Angelica Codonopsis and Codonopsis Chicken Soup~8 pieces, appropriate amount of red dates, 5 slices of ginger, salt, MSG. 1. Cut the chicken in half, soak the blood in water, put it into a pot of cold water, bring to a boil, add water, skim off the scum, and turn off the heat.
2. Pour chicken soup, angelica root, Codonopsis pilosula, wolfberry, red dates and ginger slices into the rice cooker and start cooking the soup.
3. Add some salt and chicken essence to the cooked soup.
How to cook chicken soup in a rice cooker: Chicken soup with mushrooms
Ingredients: appropriate amount of chicken nuggets, 1 small piece of lean meat, 3 red dates, 5 mushrooms, 1 piece of ginger, salt, MSG . 1. Wash and drain the chicken pieces and lean meat; soak the mushrooms in water for half an hour; wash and shred the red dates.
2. Put 2 cups of water into the rice cooker, put the chicken pieces, lean meat, mushrooms, red dates, and ginger slices into the stainless steel pot, add water, put it into the rice cooker, and cover it. Lid, press the cooking stage of the rice cooker.
3. After the rice cooker is boiled, jump to the keep warm setting. That is, when the water in the inner pot is boiled dry, you can take it out and add salt and MSG for seasoning.
How to make rice cooker chicken soup: radish stewed in chicken soup
Ingredients: 1/4 chicken, 1 g white radish, 30 g ginger, 1 shallot, water, 1 tsp salt , 1 tablespoon rice wine. 1. Cut the chicken into small pieces, blanch it in boiling water for 1 minute, take it out and set aside; peel the white radish and cut it into hob pieces, blanch it in boiling water for 1 minute, take it out and set aside; Peel and slice; set aside.
2. Put all the ingredients, water and seasonings (except salt) into the inner pot of the electronic pot, press the "cook" button, and cook until the switch jumps.
3. Add salt when serving.