1. Ingredients: one potato, one tablespoon of white sesame seeds, one tablespoon of chili powder, one tablespoon of minced garlic, one tablespoon of chopped green onion, an appropriate amount of cooking oil, three tablespoons of soy sauce, three tablespoons of vinegar, and pepper powder A spoonful of sugar, an appropriate amount of salt, an appropriate amount of chicken essence, and optional cumin powder;

2. Cut the potatoes into thin slices and rinse the starch with water.

3. Add a spoonful of salt to the water and blanch the potatoes.

4. Pick it up and let it cool.

5. The tray is ready for use.

6. Chop pepper, sesame seeds, minced garlic, and chopped green onion, and sprinkle with hot oil.

7. Add soy sauce, vinegar, salt, sugar, pepper and chicken essence. If you like cumin powder, add ground cumin. Mix well and pour over the chips.

8. Stir well and it’s ready to eat!