Leizhou papaya mutton soup features delicious soup, which has no coquettish taste at all. You'd better choose black goat when buying mutton. Black goat is less coquettish, tastes better than sheep, and papaya has breast enhancement effect, which is well known to many people, and it contains high vitamin content, so it can be used in beauty beauty. It is very helpful for skin care. Let's take a look at the production method of Leizhou papaya mutton soup.

ingredients: 5g of black goat and mutton, one papaya, one ginger, one spoonful of rice wine, five dried peppers and five red dates.

Production method:

1. Change the black goat meat bought in the market into small pieces.

2. The mutton must be handled carefully, because the mutton itself has a strong smell, so it needs to be washed several times.

3. Blanch the washed mutton in a pot. When the water boils, take out the blanched mutton and put it in a casserole. Pour rice wine, put a few pieces of ginger, dry the red dates with the pepper removed, and add two bowls of water. Cover and simmer for an hour.

4. Wash papaya, peel it, remove the pulp, wash it with clear water, and cut it into pieces for later use.

5. stew the mutton for one hour, then pour in the chopped papaya and stew for another 15 minutes.

6. You can eat it with a proper amount of salt. Have you learned whether it is simple and delicious to take it out and put it on a plate?

Tip: You'd better choose black goat when buying mutton. Black goat is not so coquettish, and its meat quality is better than that of sheep. The mutton needs blanching to remove fishy smell and tastes pure.