Green pepper is a very common accessory, with green color and crisp taste, which can be divided into spicy and non-spicy. However, it is recommended to choose spicy green pepper for this fried meat, which is rich in vitamin C. For hypertensive patients, eating green pepper properly can reduce blood pressure. In addition, capsaicin contained in green pepper can promote fat metabolism, which will help them lose weight. Eating green peppers properly will also have an ideal effect, but this home-cooked fried meat with green peppers also requires great skills. Let's learn more about it in the recipe below.

Fried meat with green peppers:

Spare ingredients: 2 green peppers, half carrots, 1g pork, proper amount of oil, salt, soy sauce and carrots;

production process: step one, the bought pork is washed with clean water and then sliced;

Step 2, put the cut pork in a small bowl, add cooking wine, soy sauce, salt and fragrant powder, and marinate for 15 minutes;

Step 3, clean two green peppers, remove their pedicels and cut them into shreds. If you don't like spicy food, you can choose to remove the seeds inside and cut the carrots into pieces at the same time.

step 4, after the meat slices are almost marinated, preheat the wok, pour a proper amount of oil, and put the marinated meat slices after the oil is hot;

Step 5, stir-fry and stir constantly until the pork slices are discolored and cooked, and then put them out for later use;

step 6, add oil to the pot again, add green pepper and carrot, fry until it is cut off, and then add the fried meat slices again;

step 7, stir-fry evenly, add appropriate amount of salt and chicken essence to taste, and then serve out of the pan.

Cooking tips: 1. Even a very homely stir-fried meat with green peppers needs a lot of skills to make it delicious, but as long as you master three tips, the stir-fried meat with green peppers tastes delicious and the more you eat it, the more addictive it becomes. The first trick is that the first choice of materials is very important for a delicious dish. It is best to choose pure lean meat instead of fat meat for the pork in cooking, which is the first step to ensure the taste.

2. The second trick is that pork must be marinated before frying. One is to remove the fishy smell of pork, and the other is to make pork taste more delicious. The third trick is to stir-fry the pork first, and then serve it out, because it may take a long time for the pork to be cooked. If the pork is stir-fried with the green pepper, it is very likely that the water in the green pepper will be fried and the taste will be bad.

3. When stir-frying meat with green peppers, master three tips. Pepper is spicy and refreshing, appetizing and serving.